Fun Cooking Classes in Vancouver

You'll feel transported to Italy in this immersive cooking class. Chef Sumeet will teach you the time-honored techniques to make authentic ravioli. First, you'll learn to make fresh pasta dough using flour, eggs and salt. Roll out the dough to become ravioli. Then, make an earthy mushroom, creamy ricotta and spinach or rich butternut squash filling. Stuff your ravioli and cook it to perfection. Finish the class by enjoying your feast of magnificent homemad...

Skip Taco Tuesday and bring these delicious taquitos to the table any day of the week, thanks to an informative hands-on cooking class led by Chef Chris. Discover how easy it is to recreate this fast-food favorite in your own kitchen. You'll practice filling soft corn tortillas with a hearty blend of rice, shredded chicken and Mexican feta cheese before wrapping them into the familiar tubular taquito shape and lightly frying them until crisp. They're the p...

Level up your taco night game in this hands-on Mexican cooking class with Chef Luis. First, you'll learn the time-honored techniques for creating authentic Mexican tortillas from scratch with masa harina, water and salt. Then, you'll learn the perfect balance of heat and tang with a refreshing xnipec salsa featuring crisp pickled onions and habanero pepper. Finally, you'll make cochinita pibil, a traditional Mexican dish with pork roast as the centerpiece,...

Create your own incredible Italian meal anchored by fresh pasta in this exciting hands-on cooking class with Chef Luis. He'll share his secrets for transforming fresh ingredients loved in the Old World into a timeless meal you can serve in your own dining room. Begin by making your own fabulous fettuccine, a heritage combination of flour, eggs and salt that becomes handcrafted pasta in no time. Then, craft a rich carbonara sauce flavored with pancetta, Pec...

Take a culinary journey to Spain in this immersive cooking class. Chef Sumeet will teach you how to make an authentic seafood paella from scratch. You'll start by making a fluffy rice flavored with saffron to be the base of the dish. Then, fill the paella with onions, bell peppers and peas. Cook fresh seafood to add to the paella. Finish the class by enjoying your homemade feast of flavors after mastering the art of authentic paella.MENUPaellaWith rice, sa...

You'll never look at store-bought pasta the same way again once you learn to make your own in this exciting interactive cooking class from Chef Chris. Enjoy a session that brings the traditions of making your own pasta from fresh ingredients up close and personal. You'll prepare a sturdy, homespun dough that's perfect for slicing into ravioli-sized squares, then prepare a fresh pork sausage stuffing and a handcrafted marinara sauce to top it with. It's a s...

Level up your Taco Tuesday game with this hands-on cooking class taught by Chef Luis. You'll transform fresh ingredients into rustic tortillas, taco fillings, salsa and more all while getting a chance to practice your knife skills.Class starts with Chef Luis teaching you how to stir together an easy avocado and cream cheese dip, followed by making corn tortillas from scratch. Next, you'll cook up two fillings for your tacos: a tangy chicken tinga and mushr...

Submerge yourself in authentic Italian dishes and fresh ingredients during this immersive cooking class. Begin with a classic bruschetta where you'll hone your knife skills with tomato and avocado. Continue with learning the process for designing a scrumptious main course of handmade stuffed ravioli with beef ragout, brown sage butter and shaved Parmesan. Complete your repast by perfecting your preparation of a delectable and time-honored favorite: Tiramis...

Beloved Asian street foods take center table in this interactive cooking class from Chef John. Explore the culinary cultures of this beloved region with a tasty tour of its finest creations. Perfect your skills for steaming dumplings while creating a batch filled with pork and water chestnuts, learn to stir-fry prawns in savory Balinese style and toss together a hearty herb salad peppered with Thai beef. You'll also prepare chicken skewers made zesty with...

The star of this vibrant, hands-on cooking class is authentic Mexican cuisine — dishes that honor Chef Luis’ heritage. You’ll craft a stunning Mexican spread using classic ingredients, traditional recipes and gourmet techniques. For appetizers, you’ll prepare a zesty cream cheese shrimp dip and a refreshing cactus salad with crumbled feta and Mexican oregano. Next, you’ll cook an authentic pozole packed with hominy and tender sliced pork. For des...

Warm up your insides with a hearty meal during this soothing cooking class. Start your journey to the soul with a hot and savory French onion soup featuring caramelized onions. Create a scrumptious and classic main course of beef wellington with puff pastry and mushrooms. Finish your repast with a delectable and sweet dessert of flambéed bananas featuring caramelized bananas. Whether you're curling up under the blankets with a movie for the night or plann...

Chef Luis elevates the humble flavors of Mexican home cooking in this engaging cooking class. He'll talk you through essential Mexican ingredients and techniques that will have you channeling your inner abuela in no time.Chef Luis will start the class by teaching you to make a crowd-pleasing snack of cheesy shrimp dip with tortilla chips. Next, you'll learn how to transform cactus into a refreshing salad topped with crumbled feta and Mexican oregano. For t...