Cooking Class: Authentic Spanish Tapas
Craft classic Spanish tapas and sweet torrijas in this hands-on cooking class inspired by Spain.
Explore the flavors of Spain one small bite at a time in this immersive cooking class with Chef Sarah. Begin by preparing fresh pan con tomate, topping toasted sourdough with a vibrant blend of tomatoes, garlic and olive oil. Then, make traditional Spanish meatballs seasoned with saffron and aromatic spices, simmered in a rich tomato sauce. To finish, create torrijas, a classic Spanish-style French toast infused with lemon zest, cinnamon and milk for a decadent dessert. Learn essential tapas recipes and bring the warmth of Spanish cooking to your own table.
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Pan con Tomate
With sourdough, tomatoes, garlic and olive oil
Saffron-Infused Albóndigas
Spanish meatballs
With ground beef, aromatics, saffron and tomato sauce
Torrijas
Spanish-style French toast
With bread, lemon zest, cinnamon and milk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 15
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsDate Night, Spanish, Mediterranean, Mother's Day, Beginner, Fun
Outside Reviews for Chef Sarah
Nathalie
23 Apr 2026
Chef Sarah is pretty transparent in showing that, for her, cooking is a creative art and flavor is the experience. One of her main goals is to create memorable experiences where bold tastes and shared connections linger long after the last bite. Don't be surprised if you catch yourself thinking about booking one of her experiences shortly after your last one. For her, the kitchen needs to be an engaging space and the food should be unforgettable.
Event location: Vancouver
Chef travels to your location
Chef Sarah is a globally influenced culinary professional with a specialty in Persian and Middle Eastern cuisine. Backed by formal culinary training and years of experience as a corporate chef, she has built a career creating flavorful, immersive dining experiences. Her background spans private dining and corporate facilitation, where she combines refined technique with a strong understanding of flavor balance. Shaped by early mentorship and international culinary training, Chef Sarah brings a fresh perspective to traditional recipes, blending authenticity with modern creativity and touches of global fusion.
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