Cooking Class Authentic Spanish Tapas
Craft classic Spanish tapas and sweet torrijas in this hands-on cooking class inspired by Spain.
Explore the flavors of Spain one small bite at a time in this immersive cooking class with Chef Sarah. Begin by preparing fresh pan con tomate, topping toasted sourdough with a vibrant blend of tomatoes, garlic and olive oil. Then, make traditional Spanish meatballs seasoned with saffron and aromatic spices, simmered in a rich tomato sauce. To finish, create torrijas, a classic Spanish-style French toast infused with lemon zest, cinnamon and milk for a decadent dessert. Learn essential tapas recipes and bring the warmth of Spanish cooking to your own table.
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Pan con Tomate
With sourdough, tomatoes, garlic and olive oil
Saffron-Infused Albóndigas
Spanish meatballs
With ground beef, aromatics, saffron and tomato sauce
Torrijas
Spanish-style French toast
With bread, lemon zest, cinnamon and milk