Cooking Class The Recipes of Burmese

Chef Thaung Lin

Verified Chef

Chef Thaung Lin

5.0 (2 reviews)

Surrey

3 hours
2 to 20 (public class)
CAD $153.99 (all inclusive)
What You’ll Do

This interactive cooking class with Chef Thaung Lin features an assortment of iconic Burmese dishes that highlight a few traditional ingredients like tamarind, lily buds and palm sugar. First, you will prepare perfectly tender fritters filled with seasonal vegetables to dip into a spicy tamarind dip. Next, you will make a vermicelli coup featuring Chinese mushrooms and bean curd before braising beef in a curry sauce to serve over jasmine rice. Finally, you will craft a soft and pillowy semolina coconut cake. 


MENU


Mixed Vegetable Fritters

With spicy tamarind dip


Chicken and Bean Vermicelli Soup

With Chinese mushrooms, lily buds and bean curd


Braised Beef Curry

With steamed jasmine rice


Semolina Coconut Cake

With coconut milk and palm sugar



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Thaung Lin.
Chef techniques and practical tips you will use long after class.
All ingredients and tools are provided plus you enjoy your meal at the end of class.
Looking for a gift? The Recipes of Burmese makes a perfect experience gift.
Where You’ll Be
Chef travels to your location
Surrey
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Chef Thaung Lin will also travel to guests in the following areas:
YOUR CHEF
Chef Thaung Lin

Verified Chef

Chef Thaung Lin

5.0 (2 reviews)

Surrey

With a lengthy run on the culinary scene around British Columbia, Chef Thuang Lin has compiled an exceptional career as a culinary creative. His focus on Asian cuisine prepared with a sense of artistry has long been a favorite among his patrons. Through the years, his attention has turned to helping aspiring cooks express themselves through food. It's this personalized approach that makes Chef Thaung Lin's courses so special.
CAD $153.99
Price details

All-inclusive: 3-hour class, meal and fees.

Date
Mon, Oct 26
Time
12:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
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