Cooking Class: Asian Street Food Classics

Beloved Asian street foods take center table in this interactive cooking class from Chef John. Explore the culinary cultures of this beloved region with a tasty tour of its finest creations. Perfect your skills for steaming dumplings while creating a batch filled with pork and water chestnuts, learn to stir-fry prawns in savory Balinese style and toss together a hearty herb salad peppered with Thai beef. You'll also prepare chicken skewers made zesty with lime and lemongrass and make an intriguing ice cream featuring chili and charred pineapple.


Pork and Water Chestnut Gow Gi

With garlic, chilies and ginger

Stir Fried Balinese Prawns

With spinach

Thai Beef and Herb Salad

With soy sauce, ginger, herbs and tomatoes

Lemongrass Chicken Skewers

With lime

Charred Pineapple Ice Cream

With caramel and chili

  • Minimum Guests 2
  • Maximum Guests 12
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Date Night, Fun, Asian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Outside Reviews for Chef John

Default avatar

Anu S.

02 May 2022

Had a fun time at the tapas class - been trying to make Spanish tortilla for awhile now and got to learn little tricks and hear Chef John's suggestions. Was a delicious meal as well with mushrooms, prawns, meatballs and more :)

CAD $ 135 Per person

all-inclusive: 3-hour class, meal and taxes.

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Subtotal CAD $ 0

Sales Tax (12%) CAD $ 0

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Event location: Vancouver

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef John
Chef John Verified chef

New chef

Chef John has traveled to 32 countries in his search for culinary perfection, and is a knowledgable caterer with more than nine years in the business in the UK and Ireland. A runner up in the 1999 Toque d'Or culinary competition in London, Chef John has been featured in The Sun newspaper and Restaurant Australia magazine, and he once cooked for Prince Charles at the opening of a new museum! There is no limit to what you can learn from someone as experienced and celebrated as Chef John.

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