Cooking Class: Asian Twist on Classic Tapas

Join Chef John for a fantastic fusion cooking class that presents the best flavors from Asian cuisine in a tapas menu with Spanish small-bite charm. These appetizer-sized specialties are perfect for sharing with guests or dipping into all on your own. Wrap your own spring rolls featuring succulent duck and a tangy hoisin sauce and prepare gow gee dumplings brimming with chicken, fresh mushrooms and fiery chiles. Then, create your own take on bao two ways, with honey-sweetened pork belly and cumin-seasoned lamb shoulder.  


Duck Spring Rolls

With wrappers, hoisin sauce spring onions

Chicken Gow Gee

With mushrooms, soy and chilies

Pork Belly Bao

With soy and honey

Braised Lamb Shoulder and Cumin Bao

With onions and spices

  • Minimum Guests 2
  • Maximum Guests 12
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Date Night, Fun, Asian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Outside Reviews for Chef John

Default avatar

Anu S.

02 May 2022

Had a fun time at the tapas class - been trying to make Spanish tortilla for awhile now and got to learn little tricks and hear Chef John's suggestions. Was a delicious meal as well with mushrooms, prawns, meatballs and more :)

CAD $ 149 Per person

all-inclusive: 3-hour class, meal and taxes.

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Subtotal CAD $ 0

Sales Tax (12%) CAD $ 0

Total CAD $ 0

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Event location: Vancouver

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef John
Chef John Verified chef

New chef

Chef John has traveled to 32 countries in his search for culinary perfection, and is a knowledgable caterer with more than nine years in the business in the UK and Ireland. A runner up in the 1999 Toque d'Or culinary competition in London, Chef John has been featured in The Sun newspaper and Restaurant Australia magazine, and he once cooked for Prince Charles at the opening of a new museum! There is no limit to what you can learn from someone as experienced and celebrated as Chef John.

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