Cooking Class: Asian Twist on Classic Tapas
Sun, Oct 6th at 6:00PM
Fri, Oct 18th at 6:30PM
Sun, Oct 6th at 6:00PM
Sat, Oct 19th at 6:00PM
Join Chef John for a fantastic fusion cooking class that presents the best flavors from Asian cuisine in a tapas menu with Spanish small-bite charm. These appetizer-sized specialties are perfect for sharing with guests or dipping into all on your own. Wrap your own spring rolls featuring succulent duck and a tangy hoisin sauce and prepare gow gee dumplings brimming with chicken, fresh mushrooms and fiery chiles. Then, create your own take on bao two ways, with honey-sweetened pork belly and cumin-seasoned lamb shoulder.
MENU
Duck Spring Rolls
With wrappers, hoisin sauce spring onions
Chicken Gow Gee
With mushrooms, soy and chilies
Pork Belly Bao
With soy and honey
Braised Lamb Shoulder and Cumin Bao
With onions and spices
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Date Night, Fun, Asian
Outside Reviews for Chef John
Anu S.
02 May 2022
Had a fun time at the tapas class - been trying to make Spanish tortilla for awhile now and got to learn little tricks and hear Chef John's suggestions. Was a delicious meal as well with mushrooms, prawns, meatballs and more :)
Chef John has traveled to 32 countries in his search for culinary perfection, and is a knowledgable caterer with more than nine years in the business in the UK and Ireland. A runner up in the 1999 Toque d'Or culinary competition in London, Chef John has been featured in The Sun newspaper and Restaurant Australia magazine, and he once cooked for Prince Charles at the opening of a new museum! There is no limit to what you can learn from someone as experienced and celebrated as Chef John.
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