Cooking Class: Refined French Cooking
Mon, Apr 29th at 6:00PM
Wed, May 1st at 6:00PM
Fri, May 31st at 6:00PM
Mon, Apr 29th at 6:00PM
In this hands-on cooking class, Chef Rahul will teach you how to turn simple ingredients into a gourmet meal using traditional French and modern techniques. Practice foundational cooking skills while creating a classic chicken consommé and hearty chicken Niçoise salad with a creamy herb dressing. For the main course, you will prepare sirloin steak with Bordelaise sauce and potatoes three ways. Learn a trick of molecular gastronomy to garnish this steak centerpiece, then finish the meal with a beloved French dessert, crème brûlée.
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Chicken Consommé
With egg, onion, carrot and celery
Chicken Niçoise Salad With Green Goddess Dressing
With mushroom, asparagus, parsley and fresh herbs
Sirloin Steak With Bordelaise Sauce and Molecular Caviar
Served with three-way mashed potatoes, vegetables and beet foam
Crème Brûlée
With eggs, sugar, heavy cream and vanilla bean
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Gourmet, Date Night, French, Special Occasion, Mother's Day, Holiday
Outside Reviews for Chef Rahul
Kaley K.
03 Mar 2022
We had such a wonderful experience during our class with Chef Rahul. He shared all of his trade secrets while we created a lovely meal.
Chef Rahul perfected his talents for the culinary arts in one of the finest academies in the world. After serving as a chef and supervising kitchens in the cruise and hospitality industries, he turned his expertise into a role as a chef consultant working in Vancouver and San Francisco. Now based in Calgary, Chef Rahul looks forward to sharing his vision for what home cooking can be with budding chefs around the city.
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