Cooking Class: Refined French Cooking

In this hands-on cooking class, Chef Rahul will teach you how to turn simple ingredients into a gourmet meal using traditional French and modern techniques. Practice foundational cooking skills while creating a classic chicken consommé and hearty chicken Niçoise salad with a creamy herb dressing. For the main course, you will prepare sirloin steak with Bordelaise sauce and potatoes three ways. Learn a trick of molecular gastronomy to garnish this steak centerpiece, then finish the meal with a beloved French dessert, crème brûlée.


Chicken Consommé

With egg, onion, carrot and celery

Chicken Niçoise Salad With Green Goddess Dressing

With mushroom, asparagus, parsley and fresh herbs

Sirloin Steak With Bordelaise Sauce and Molecular Caviar

Served with three-way mashed potatoes, vegetables and beet foam

Crème Brûlée

With eggs, sugar, heavy cream and vanilla bean

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Gourmet, Date Night, French, Special Occasion, Mother's Day, Holiday

Outside Reviews for Chef Rahul

Default avatar

Kaley K.

03 Mar 2022

We had such a wonderful experience during our class with Chef Rahul. He shared all of his trade secrets while we created a lovely meal.

CAD $ 125 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Rahul
Chef Rahul Verified chef

New chef

Chef Rahul perfected his talents for the culinary arts in one of the finest academies in the world. After serving as a chef and supervising kitchens in the cruise and hospitality industries, he turned his expertise into a role as a chef consultant working in Vancouver and San Francisco. Now based in Calgary, Chef Rahul looks forward to sharing his vision for what home cooking can be with budding chefs around the city.

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