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Make an Italian Feast From Scratch

Italian Cooking Class Make an Italian Feast From Scratch

Learn how to make traditional Italian focaccia, risotto and lemon meringue pie in this hands-on cooking class!

Verified Chef

Chef Hamzeh

5.0 (1 review)

Vancouver

3 hours

2 to 8 (public class)

CAD $153.99 (all inclusive)

What You’ll Do

Start by baking a fragrant focaccia topped with shaved Parmesan cheese and fresh herbs. For the main course, you'll prepare a pan-seared salmon fillet served with a green pea and mushroom risotto, where you'll learn how to control heat, build a creamy risotto and finish the dish with a silky beurre blanc. The class ends with a zesty lemon meringue pie filled with a smooth lemon custard. This interactive experience is perfect for anyone who enjoys Italian food and wants to build confidence in the kitchen. Book your spot now!

MENU

Focaccia

With shaved Parmesan cheese and herbs

Pan-Seared Salmon Fillet

With green pea & mushroom risotto and beurre blanc

Lemon Meringue Pie

With lemon custard

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance from Chef Hamzeh.

Chef techniques and practical tips you will use long after class.

All ingredients and tools are provided plus you enjoy your meal at the end of class.

Looking for a gift? Make an Italian Feast From Scratch makes a perfect experience gift.

Where You’ll Be

Chef’s Place

Vancouver

Exact location is provided after booking.

YOUR CHEF

Verified Chef

Chef Hamzeh

5.0 (1 review)

Vancouver

Chef Hamzeh brings more than a decade of professional culinary experience shaped by kitchens across the Middle East, Europe and Canada. Trained in classical techniques and well-versed in a wide range of global cuisines, he pairs strong leadership with a genuine passion for teaching. With experience as both a head chef and culinary instructor, Chef Hamzeh emphasizes clear technique, thoughtful menu development and hands-on learning. His welcoming teaching style helps guests build confidence in the kitchen while exploring flavor, creativity and the fundamentals of great cooking.

View all of Chef Hamzeh’s Experiences >

CAD $153.99

Price details

All-inclusive: 3-hour class, meal and fees.

Date

Sat, Nov 14

Time

06:30pm

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

Outside reviews for Chef Hamzeh

Chef Hamzeh is one of those one-of-a-kind chefs that you come across in the walks of life and feel really glad you did. His love for food is translated into his craft and his storytelling makes experiences even more special. Come prepared to embark on a truly culinary journey.

- Nathalie

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