Sushi Making Classes in Vancouver

If you're tired of eating the same four meals, join this cooking class with Chef Chris for a crash course in making sushi.During this relaxed and enjoyable cooking class, you'll learn to make two popular sushi rolls: a delicious California roll and a classic veggie roll. Chef Christ will show you how to do it all, from prepping the ingredients to proper knife skills and how to cook and season your sushi rice so that it turns out perfectly flavorful and tex...

Learn how to make bao the Taiwanese way in this immersive cooking class. Chef Renee will teach you the time-honored techniques to make bao from scratch using flour, coconut milk and honey. Plus, make a healthy barbecue pork, chicken or tofu using tamarind, garlic and dates. Refresh your palate with a napa cabbage and mixed vegetable slaw with carrots and cucumbers. These will become your go-to dishes for impressing your friends and family or for a weeknigh...

Culinary artistry starts with flavor fusion and in this cooking class, Chef Rahul will teach you how to combine the culinary traditions of Canada and India. You'll learn inspiring new recipes and valuable skills from a culinary expert!You will begin by exploring the flavors of Indian spices with a spiced leek and lentil soup before puréeing spiced strawberries to pair with tender Burrah lamb chops. Next, add some texture to the menu with a steak rubbed in...

In this hands-on cooking class, you will learn the intricacies of crafting a creative and flavorful menu. In this interactive experience, Chef Thaung Lin will show you how to use an array of kitchen techniques like knife skills and proper timing to prepare a feast that highlights all that is wonderful about Thai cuisine. First, you will utilize farm-fresh ingredients to make a seasonal green papaya salad with dried shrimp and fresh chilies. Next, you will...

Join Chef Mariana for an exciting cooking class crafting poke bowls from scratch.The class begins by choosing and preparing your high-quality ingredients for your personal bowl. Practice your knife skills by chopping mango, avocado and cucumbers. Then, learn the recipe to make the perfect seasoned sushi rice. You'll also whip up a creamy and spicy Sriracha aioli. Finally, you'll plate your colorful dish, layering your fresh fruits and vegetables with a pie...

This interactive cooking class with Chef Thaung Lin features an assortment of iconic Burmese dishes that highlight a few traditional ingredients like tamarind, lily buds and palm sugar. First, you will prepare perfectly tender fritters filled with seasonal vegetables to dip into a spicy tamarind dip. Next, you will make a vermicelli coup featuring Chinese mushrooms and bean curd before braising beef in a curry sauce to serve over jasmine rice. Finally, you...