Sushi Making Classes in Vancouver

Learn to roll iconic California and veggie sushi in this fun cooking class with Chef Hamzeh! Ready to become the sushi chef your group chat didn’t know they needed? In this hands-on cooking class, you'll learn how to roll two absolute icons: the California roll (aka the Beyoncé of beginner sushi) loaded with avocado, cucumber, nori, sushi rice and that classic crab energy. Then, you’ll whip up a veggie roll stacked with mango, avocado and cucumber. Wh...

Make three festive and authentic Korean dishes in this cooking class with Chef Shawn!Beginning the class by making traditional savory pancakes called jeon. You'll use a variety of fresh seasonal vegetables and a homemade batter to make these crisp fritters. Next, learn how to perfectly grill a short rib with tender, fall-off-the-bone meat and aromatic spices, served with seasoned vegetables. Finally, dive into the sweet side of Korean cuisine by making tra...

Chef John helps you bring the exciting flavors of Thai cusine to your home kitchen in this hands-on Asian-Pacific cooking class. His experience traveling to the region serves as a perfect primer for home cooks hoping to learn the magic for themselves. Your lesson begins with homemade curry paste, a perfect lead-in to a savory peanut and pork satay and chian mai larb, a chicken dish served with Asian noodles. Prepare for prawn perfection in a pad thai of yo...

This interactive cooking class with Chef Thaung Lin features an assortment of iconic Burmese dishes that highlight a few traditional ingredients like tamarind, lily buds and palm sugar. First, you will prepare perfectly tender fritters filled with seasonal vegetables to dip into a spicy tamarind dip. Next, you will make a vermicelli coup featuring Chinese mushrooms and bean curd before braising beef in a curry sauce to serve over jasmine rice. Finally, you...

Join Chef Shawn for a fun experience making three Korean dishes in this cooking class!To begin the class, you'll slice fresh cucumbers and stuff them with a savory beef and vegetable filling. Roll it up to make a crisp and meaty oi-seon. Then, make a classic bulgogi, with slices of marinated meat and caramelized onions on top of hearty multi-grain rice. Finally, end the class on a sweet note with rice cakes sweetened with cinnamon syrup for a decadent dess...

In this hands-on cooking class, you will learn the intricacies of crafting a creative and flavorful menu. In this interactive experience, Chef Thaung Lin will show you how to use an array of kitchen techniques like knife skills and proper timing to prepare a feast that highlights all that is wonderful about Thai cuisine. First, you will utilize farm-fresh ingredients to make a seasonal green papaya salad with dried shrimp and fresh chilies. Next, you will...