Sushi Making Class Flame Searing Sushi Like a Pro
Master flame-seared sushi and homemade mochi in this interactive Japanese cooking class.
Join Chef Sarah for an unforgettable cooking class focused on flame-seared sushi. In this hands-on experience, you’ll create elegant oshi sushi using premium sashimi-grade salmon and ahi tuna layered over seasoned Japanese rice. Learn how to use a blowtorch like a professional chef to caramelize sauces and add bold flavor to each bite. Then, end on a sweet note by making homemade mochi ice cream, choosing from vanilla, chocolate or matcha. Book your spot today!
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Salmon and Tuna Aburi Oshi Sushi
With sashimi-grade salmon, sashimi-grade ahi tuna, short-grain Japanese rice and seasoned rice vinegar
Mochi Ice Cream
Choose one flavor
Vanilla
Chocolate
Matcha