Cooking Class: Flame Searing Sushi Like a Pro
Master flame-seared sushi and homemade mochi in this interactive Japanese cooking class.
Join Chef Sarah for an unforgettable cooking class focused on flame-seared sushi. In this hands-on experience, you’ll create elegant oshi sushi using premium sashimi-grade salmon and ahi tuna layered over seasoned Japanese rice. Learn how to use a blowtorch like a professional chef to caramelize sauces and add bold flavor to each bite. Then, end on a sweet note by making homemade mochi ice cream, choosing from vanilla, chocolate or matcha. Book your spot today!
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Salmon and Tuna Aburi Oshi Sushi
With sashimi-grade salmon, sashimi-grade ahi tuna, short-grain Japanese rice and seasoned rice vinegar
Mochi Ice Cream
Choose one flavor
Vanilla
Chocolate
Matcha
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsSushi Making, Beginner, Date Night, Japanese, Pescatarian, Adult
Outside Reviews for Chef Sarah
Nathalie
23 Apr 2026
Chef Sarah is pretty transparent in showing that, for her, cooking is a creative art and flavor is the experience. One of her main goals is to create memorable experiences where bold tastes and shared connections linger long after the last bite. Don't be surprised if you catch yourself thinking about booking one of her experiences shortly after your last one. For her, the kitchen needs to be an engaging space and the food should be unforgettable.
Event location: Vancouver
Chef travels to your location
Chef Sarah is a globally influenced culinary professional with a specialty in Persian and Middle Eastern cuisine. Backed by formal culinary training and years of experience as a corporate chef, she has built a career creating flavorful, immersive dining experiences. Her background spans private dining and corporate facilitation, where she combines refined technique with a strong understanding of flavor balance. Shaped by early mentorship and international culinary training, Chef Sarah brings a fresh perspective to traditional recipes, blending authenticity with modern creativity and touches of global fusion.
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