Sushi Making Class Flame Searing Sushi Like a Pro

Chef Sarah

Verified Chef

Chef Sarah

5.0 (1 review)

Vancouver

2.5 hours
2 to 8 (public class)
CAD $89.99 (all inclusive)
What You’ll Do

Master flame-seared sushi and homemade mochi in this interactive Japanese cooking class.


Join Chef Sarah for an unforgettable cooking class focused on flame-seared sushi. In this hands-on experience, you’ll create elegant oshi sushi using premium sashimi-grade salmon and ahi tuna layered over seasoned Japanese rice. Learn how to use a blowtorch like a professional chef to caramelize sauces and add bold flavor to each bite. Then, end on a sweet note by making homemade mochi ice cream, choosing from vanilla, chocolate or matcha. Book your spot today!


MENU


Salmon and Tuna Aburi Oshi Sushi

With sashimi-grade salmon, sashimi-grade ahi tuna, short-grain Japanese rice and seasoned rice vinegar


Mochi Ice Cream

Choose one flavor

Vanilla

Chocolate

Matcha



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on sushi making from Chef Sarah.
Learn expert techniques and insights you can reuse in your kitchen.
Everything is ready for you including ingredients tools and the meal you create.
Looking for a gift? Flame Searing Sushi Like a Pro makes a perfect experience gift.
Where You’ll Be
Chef travels to your location
Vancouver
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YOUR CHEF
Chef Sarah

Verified Chef

Chef Sarah

5.0 (1 review)

Vancouver

Chef Sarah is a globally influenced culinary professional with a specialty in Persian and Middle Eastern cuisine. Backed by formal culinary training and years of experience as a corporate chef, she has built a career creating flavorful, immersive dining experiences. Her background spans private dining and corporate facilitation, where she combines refined technique with a strong understanding of flavor balance. Shaped by early mentorship and international culinary training, Chef Sarah brings a fresh perspective to traditional recipes, blending authenticity with modern creativity and touches of global fusion.
CAD $89.99
Price details

All-inclusive: 2.5-hour class, meal and fees.

Date
Sat, Oct 31
Time
06:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
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