Cooking Class Spicy Indian Fusion
Create three memorable dishes while pairing traditional flavors with contemporary techniques. Begin with a tandoori pear salad featuring avocado, arugula and cumin yogurt dressing. Next, prepare a fragrant Konkani prawn curry with chili, coriander, coconut and tangy kokum petals. Finish with a creative motichur cheesecake served with motichur crumble, crisp tuile and pistachio yogurt sauce. Book your spot today!
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Tandoori Pear Salad
With tandoori-spiced pears, avocado, arugula and cumin yogurt dressing
Konkani Prawn Curry
With prawns, chili coriander coconut sauce and kokum petals
Motichur Cheesecake
With cheesecake, motichur crumble, crisp tuile and pistachio yogurt sauce