Cooking Class Spicy Indian Fusion

Discover a modern take on Indian cuisine in this immersive cooking class with Chef Bal.
Chef Bal

Verified Chef

Chef Bal

5.0 (1 review)

Vancouver

3 hours
2 to 20 (public class)
CAD $89.99 (all inclusive)
What You’ll Do

Create three memorable dishes while pairing traditional flavors with contemporary techniques. Begin with a tandoori pear salad featuring avocado, arugula and cumin yogurt dressing. Next, prepare a fragrant Konkani prawn curry with chili, coriander, coconut and tangy kokum petals. Finish with a creative motichur cheesecake served with motichur crumble, crisp tuile and pistachio yogurt sauce. Book your spot today!


MENU


Tandoori Pear Salad

With tandoori-spiced pears, avocado, arugula and cumin yogurt dressing


Konkani Prawn Curry

With prawns, chili coriander coconut sauce and kokum petals


Motichur Cheesecake

With cheesecake, motichur crumble, crisp tuile and pistachio yogurt sauce



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on cake baking from Chef Bal.
Learn expert techniques and insights you can reuse in your kitchen.
Everything is ready for you including ingredients tools and the meal you create.
Perfect for birthday, team building and bachelorette parties.
YOUR CHEF
Chef Bal

Verified Chef

Chef Bal

5.0 (1 review)

Vancouver

Chef Bal brings more than 15 years of international culinary experience to every menu. His specialties include modern Indian, Continental and Italian cuisine, though his versatility allows him to create inventive dishes tailored to a wide range of tastes. Having worked alongside Michelin-starred chefs and competed in culinary events around the world, Chef Bal combines refined technique with artistic presentation to craft food that looks as impressive as it tastes.
CAD $89.99

This class does not have any dates.

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