Cooking Class: Mediterranean on a Plate
Prepare a vibrant Mediterranean feast in this hands-on cooking class with Chef Bal.
Begin with quinoa and beet kebabs seasoned with Mediterranean spices and served with yogurt and pea purée. Next, make lemon-thyme chicken accompanied by roasted butternut squash, charred broccolini and refreshing pineapple salsa. Finish with creamy rizogalo, a traditional Greek rice pudding infused with citrus zest and warming spices. Book your spot today!
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Quinoa and Beet Kebab
With Mediterranean-spiced quinoa, beet, yogurt and pea purée
Lemon-Thyme Chicken
With chicken, roasted butternut squash, charred broccolini and pineapple salsa
Rizogalo
Greek rice pudding
With starchy rice, milk, sugar and citrus zest
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 3 hours
- Activity Level
Activity Level
- Labels Gluten Free, Fusion, Mediterranean, Group
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Bal
Nathalie
13 Jul 2026
Chef Bal is not your regular chef by any means: he is personable, passionate, experienced and a joy to be around. Whether you are taking one of his cooking classes - where you'll learn skills you can take and repeat at home, - or if you're hosting a private event, I can guarantee it will be something for the books!
Event location: Vancouver
Chef’s Place
Exact location is provided after booking.
Chef Bal brings more than 15 years of international culinary experience to every menu. His specialties include modern Indian, Continental and Italian cuisine, though his versatility allows him to create inventive dishes tailored to a wide range of tastes. Having worked alongside Michelin-starred chefs and competed in culinary events around the world, Chef Bal combines refined technique with artistic presentation to craft food that looks as impressive as it tastes.
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