Cooking Class Mediterranean on a Plate

Prepare a vibrant Mediterranean feast in this hands-on cooking class with Chef Bal.

Verified Chef

Chef Bal

5.0 (1 review)

Vancouver

3 hours

2 to 20 (public class)

CAD $99.99 (all inclusive)

What You’ll Do

Begin with quinoa and beet kebabs seasoned with Mediterranean spices and served with yogurt and pea purée. Next, make lemon-thyme chicken accompanied by roasted butternut squash, charred broccolini and refreshing pineapple salsa. Finish with creamy rizogalo, a traditional Greek rice pudding infused with citrus zest and warming spices. Book your spot today!

MENU

Quinoa and Beet Kebab

With Mediterranean-spiced quinoa, beet, yogurt and pea purée

Lemon-Thyme Chicken

With chicken, roasted butternut squash, charred broccolini and pineapple salsa

Rizogalo

Greek rice pudding

With starchy rice, milk, sugar and citrus zest

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance from Chef Bal.

Chef techniques and practical tips you will use long after class.

All ingredients and tools are provided plus you enjoy your meal at the end of class.

Perfect for birthday, team building and bachelorette parties.

YOUR CHEF

Verified Chef

Chef Bal

5.0 (1 review)

Vancouver

Chef Bal brings more than 15 years of international culinary experience to every menu. His specialties include modern Indian, Continental and Italian cuisine, though his versatility allows him to create inventive dishes tailored to a wide range of tastes. Having worked alongside Michelin-starred chefs and competed in culinary events around the world, Chef Bal combines refined technique with artistic presentation to craft food that looks as impressive as it tastes.

View all of Chef Bal’s Experiences >

CAD $99.99

This class does not have any dates.

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REVIEWS

Outside reviews for Chef Bal

Chef Bal is not your regular chef by any means: he is personable, passionate, experienced and a joy to be around. Whether you are taking one of his cooking classes - where you'll learn skills you can take and repeat at home, - or if you're hosting a private event, I can guarantee it will be something for the books!

- Nathalie

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