Cooking Class: Persian Classics
Discover Persian-Mediterranean flavors in this hands-on cooking class with Chef Sarah.
Take a culinary journey through Persian-Mediterranean cuisine with Chef Sarah in this immersive cooking class. Begin by sharpening your knife skills as you prepare a refreshing Shirazi salad with cucumber, tomato, onion and fresh lemon. Then, create Fesenjan, a rich and comforting Persian stew featuring tender chicken, pomegranate molasses and walnuts for a balance of sweet and savory flavors. End on a sweet note with homemade pirashki, a fried pastry filled with silky custard and infused with rosewater, served alongside fragrant cardamom black tea. Book your spot today!
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Shirazi Salad
With cucumber, tomatoes, onions, lemon and spices
Fesenjan
Persian walnut and pomegranate chicken stew
With chicken, pomegranate molasses and walnuts
Persian Pirashki
Served with cardamom black tea
With flour, sugar, egg, butter, vanilla and rosewater
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsDate Night, Mediterranean, Persian, Beginner, Holiday
Outside Reviews for Chef Sarah
Nathalie
23 Apr 2026
Chef Sarah is pretty transparent in showing that, for her, cooking is a creative art and flavor is the experience. One of her main goals is to create memorable experiences where bold tastes and shared connections linger long after the last bite. Don't be surprised if you catch yourself thinking about booking one of her experiences shortly after your last one. For her, the kitchen needs to be an engaging space and the food should be unforgettable.
Event location: Vancouver
Chef travels to your location
Chef Sarah is a globally influenced culinary professional with a specialty in Persian and Middle Eastern cuisine. Backed by formal culinary training and years of experience as a corporate chef, she has built a career creating flavorful, immersive dining experiences. Her background spans private dining and corporate facilitation, where she combines refined technique with a strong understanding of flavor balance. Shaped by early mentorship and international culinary training, Chef Sarah brings a fresh perspective to traditional recipes, blending authenticity with modern creativity and touches of global fusion.
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