Cooking Class Persian Classics

Chef Sarah

Verified Chef

Chef Sarah

5.0 (1 review)

Vancouver

2 hours
2 to 8 (public class)
CAD $133.99 (all inclusive)
What You’ll Do

Discover Persian-Mediterranean flavors in this hands-on cooking class with Chef Sarah.


Take a culinary journey through Persian-Mediterranean cuisine with Chef Sarah in this immersive cooking class. Begin by sharpening your knife skills as you prepare a refreshing Shirazi salad with cucumber, tomato, onion and fresh lemon. Then, create Fesenjan, a rich and comforting Persian stew featuring tender chicken, pomegranate molasses and walnuts for a balance of sweet and savory flavors. End on a sweet note with homemade pirashki, a fried pastry filled with silky custard and infused with rosewater, served alongside fragrant cardamom black tea. Book your spot today!


MENU


Shirazi Salad

With cucumber, tomatoes, onions, lemon and spices


Fesenjan

Persian walnut and pomegranate chicken stew

With chicken, pomegranate molasses and walnuts


Persian Pirashki

Served with cardamom black tea

With flour, sugar, egg, butter, vanilla and rosewater



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Sarah.
Learn pro cooking methods and tips you can apply at home.
Your chef provides ingredients and equipment so you can cook and enjoy.
Looking for a gift? Persian Classics makes a perfect experience gift.
Where You’ll Be
Chef travels to your location
Vancouver
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YOUR CHEF
Chef Sarah

Verified Chef

Chef Sarah

5.0 (1 review)

Vancouver

Chef Sarah is a globally influenced culinary professional with a specialty in Persian and Middle Eastern cuisine. Backed by formal culinary training and years of experience as a corporate chef, she has built a career creating flavorful, immersive dining experiences. Her background spans private dining and corporate facilitation, where she combines refined technique with a strong understanding of flavor balance. Shaped by early mentorship and international culinary training, Chef Sarah brings a fresh perspective to traditional recipes, blending authenticity with modern creativity and touches of global fusion.
CAD $133.99
Price details

All-inclusive: 2-hour class, meal and fees.

Date
Wed, Oct 28
Time
06:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
REVIEWS
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