Cooking Class Persian Classics
Discover Persian-Mediterranean flavors in this hands-on cooking class with Chef Sarah.
Take a culinary journey through Persian-Mediterranean cuisine with Chef Sarah in this immersive cooking class. Begin by sharpening your knife skills as you prepare a refreshing Shirazi salad with cucumber, tomato, onion and fresh lemon. Then, create Fesenjan, a rich and comforting Persian stew featuring tender chicken, pomegranate molasses and walnuts for a balance of sweet and savory flavors. End on a sweet note with homemade pirashki, a fried pastry filled with silky custard and infused with rosewater, served alongside fragrant cardamom black tea. Book your spot today!
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Shirazi Salad
With cucumber, tomatoes, onions, lemon and spices
Fesenjan
Persian walnut and pomegranate chicken stew
With chicken, pomegranate molasses and walnuts
Persian Pirashki
Served with cardamom black tea
With flour, sugar, egg, butter, vanilla and rosewater