Cooking Class: Experimental Italian
Sat, Apr 27th at 6:00PM
Mon, Apr 29th at 6:00PM
Mon, Apr 29th at 6:00PM
Fri, May 31st at 6:00PM
In this interactive cooking class with Chef Rahul you will explore the intriguing culinary science of molecular gastronomy. Add an experimental twist to classic dishes inspired by Italian cuisine with this innovative menu. Begin with a traditional Caprese salad of fresh mozzarella, heirloom tomatoes and basil before getting inventive with butternut squash pasta topped with a rich mole sauce and molecular caviar. Next, prepare veal osso buco with burnt vegetable ash and microbial flavorings. For dessert, return to tradition with a sweet and creamy tiramisu.
MENU
Caprese Salad
With fresh buffalo mozzarella, heirloom tomatoes and basil
Fresh Butternut Pasta With Mole Sauce and Molecular Caviar
With flour, eggs, chilis and chicken stock
Veal Osso Buco With Burnt Vegetable Ashes and Flavors of Microbiological Products
With red wine, carrots, chicken stock and mirepoix
Tiramisu
With eggs, mascarpone and Italian lady fingers
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGourmet, Date Night, Fun, Italian, Pasta Making
Outside Reviews for Chef Rahul
Kaley K.
03 Mar 2022
We had such a wonderful experience during our class with Chef Rahul. He shared all of his trade secrets while we created a lovely meal.
Chef Rahul perfected his talents for the culinary arts in one of the finest academies in the world. After serving as a chef and supervising kitchens in the cruise and hospitality industries, he turned his expertise into a role as a chef consultant working in Vancouver and San Francisco. Now based in Calgary, Chef Rahul looks forward to sharing his vision for what home cooking can be with budding chefs around the city.
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