Cooking Class: Experimental Italian

In this interactive cooking class with Chef Rahul you will explore the intriguing culinary science of molecular gastronomy. Add an experimental twist to classic dishes inspired by Italian cuisine with this innovative menu. Begin with a traditional Caprese salad of fresh mozzarella, heirloom tomatoes and basil before getting inventive with butternut squash pasta topped with a rich mole sauce and molecular caviar. Next, prepare veal osso buco with burnt vegetable ash and microbial flavorings. For dessert, return to tradition with a sweet and creamy tiramisu.


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Caprese Salad

With fresh buffalo mozzarella, heirloom tomatoes and basil


Fresh Butternut Pasta With Mole Sauce and Molecular Caviar

With flour, eggs, chilis and chicken stock


Veal Osso Buco With Burnt Vegetable Ashes and Flavors of Microbiological Products

With red wine, carrots, chicken stock and mirepoix


Tiramisu

With eggs, mascarpone and Italian lady fingers

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
  • LabelsGroup, Gourmet, Date Night, Fun, Italian

Guest reviews for Chef Rahul

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Kaley K.

03 Mar 2022

We had such a wonderful experience during our class with Chef Rahul. He shared all of his trade secrets while we created a lovely meal.

CAD $ 125 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Rahul
Chef Rahul Verified chef

New chef


Chef Rahul perfected his talents for the culinary arts in one of the finest academies in the world. After serving as a chef and supervising kitchens in the cruise and hospitality industries, he turned his expertise into a role as a chef consultant working in Vancouver and San Francisco. Now based in Calgary, Chef Rahul looks forward to sharing his vision for what home cooking can be with budding chefs around the city.

Event location: Vancouver

Chef’s Place

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