Cooking Class: A Taste of Vietnamese Street Food
Explore fresh Vietnamese flavors in this hands-on cooking class with Chef Sarah.
You’ll learn how to hydrate and roll delicate rice paper to make fresh gỏi cuốn filled with tiger shrimp, vermicelli, cucumber and carrots. Then, prepare Chef Sarah’s signature roasted peanut dipping sauce using aromatic ingredients. You’ll also marinate and flame-sear lemongrass chicken for a fragrant, flavorful main dish. Along the way, you’ll practice useful techniques while preparing a vibrant Vietnamese-inspired meal from scratch. Book your spot today and expand your cooking repertoire.
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Vietnamese Fresh Salad Rolls
Gỏi cuốn
With rice paper, tiger shrimp and vermicelli
Flame-Seared Lemongrass Chicken
With chicken thigh, lemongrass and aromatics
Signature Roasted Peanut Dipping Reduction
With peanuts, sugar and aromatics
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 15
- Event Duration 2 hours
- Activity Level
Activity Level
- Labels Group, Asian, Date Night, Vietnamese
Outside Reviews for Chef Sarah
Nathalie
23 Apr 2026
Chef Sarah is pretty transparent in showing that, for her, cooking is a creative art and flavor is the experience. One of her main goals is to create memorable experiences where bold tastes and shared connections linger long after the last bite. Don't be surprised if you catch yourself thinking about booking one of her experiences shortly after your last one. For her, the kitchen needs to be an engaging space and the food should be unforgettable.
Event location: Vancouver
Chef travels to your location
Chef Sarah is a globally influenced culinary professional with a specialty in Persian and Middle Eastern cuisine. Backed by formal culinary training and years of experience as a corporate chef, she has built a career creating flavorful, immersive dining experiences. Her background spans private dining and corporate facilitation, where she combines refined technique with a strong understanding of flavor balance. Shaped by early mentorship and international culinary training, Chef Sarah brings a fresh perspective to traditional recipes, blending authenticity with modern creativity and touches of global fusion.
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