Cooking Class: Cook the Classic Dishes of Southwest France

In this French-inspired cooking class, Chef Rahul will teach you how to bring essential French dishes to your dinner table. 


First, begin by making a warm and delicate chicken consommé before assembling a classic chicken Niçoise salad prepared in a green goddess dressing made from parsley and other fresh herbs. Next, create a classic French sauce made with red wine from the Bordeaux region of Southwest France to top a sirloin steak paired with molecular-style caviar, three-way mashed potatoes, and beet foam. Finally, you will conclude your lesson with a French staple of crème brûlée.


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Chicken Consommé

With eggs, onions, carrots and celery


Chicken Niçoise Salad and Green Goddess Dressing

With mushrooms, asparagus, parsley and fresh herbs


Sirloin Steak With Bordelaise Sauce and Molecular Caviar

Served with three-way mashed potatoes, vegetables and beet foam


Crème Brûlée

With eggs, sugar, heavy cream and vanilla beans

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Gourmet, Date Night, French, Valentine's

Guest reviews for Chef Rahul

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Kaley K.

03 Mar 2022

We had such a wonderful experience during our class with Chef Rahul. He shared all of his trade secrets while we created a lovely meal.

CAD $ 125 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Vancouver

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Meet your chef

Chef Rahul
Chef Rahul Verified chef

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Chef Rahul perfected his talents for the culinary arts in one of the finest academies in the world. After serving as a chef and supervising kitchens in the cruise and hospitality industries, he turned his expertise into a role as a chef consultant working in Vancouver and San Francisco. Now based in Calgary, Chef Rahul looks forward to sharing his vision for what home cooking can be with budding chefs around the city.

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