Cooking Class: The Sweet Side of Hong Kong
Explore the sweet flavors of a Hong Kong bakery in this hands-on cooking class with Chef Anna.
Begin with a creamy red bean coconut drink made with coconut milk and red beans to enjoy alongside your baked creations. Then, prepare a dough with flour, eggs and milk before kneading and shaping it into a flaky tart shell. Fill it with smooth custard, then bake it into a classic Hong Kong-style egg tart. You’ll also toast fresh bread until golden and top it with sweet peanut butter spread. Book this cooking class today!
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Red Bean Coconut Drink
With red beans and coconut milk
Hong Kong Egg Tart
With flour, eggs and milk
Sweet Peanut Butter Toast
With peanut butter and bread
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsBeginner, Fusion, Asian, Baking, Pastry
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Anna
Nathalie
30 May 2026
Chef Anna previously operated her own cooking class business in Hong Kong, where she planned and taught private classes and specialized culinary events. She loves sharing her passion for cooking with guests through both private chef experiences and cooking classes. Her specialty is mainly Asian cuisine, but she is also very talented in other worldly cuisines. As if her culinary skills weren't enough, she is also a delight to have around!
Event location: Vancouver
Chef’s Place
Exact location is provided after booking.
Chef Anna brings more than 10 years of culinary experience and a genuine love for teaching into every class. After running her own cooking school in Hong Kong, she built a strong background in recipe development, hands-on instruction and working with cooks of all ages and experience levels. Her expertise includes culinary education, menu creation, food innovation and quality control, with knowledge spanning both Western and Asian cuisines. With a warm teaching style and careful attention to detail, Chef Anna makes each class feel welcoming, practical and confidence-building.
