Cooking Classes in NYC

Learn how to craft authentic gyoza in this engaging cooking class. Chef Iliana will teach you the techniques to create these traditional Chinese dumplings.You'll have the option to create meat or vegetable dumplings packed with flavor with a filling made from carrots, scallions, ginger and garlic. Make both the dumpling dough and filling from scratch before frying them to crispy perfection. Next, make a flavorful soy and citrus dipping sauce to enjoy with...

You'll get an incredible lesson in past-making in this fun cooking class with Chef Jimi. You'll learn how to use fresh ingredients and authentic techniques to make the perfect homemade pasta dish. After combining flour, egg and salt to form your dough, you'll shape wide, flat tagliatelle noodles which are the perfect vehicle for rich sauces. Smother this pasta in a creamy, cheesy Alfredo sauce and you've got a wholesome handmade meal!Cooking classes on Cla...

Try your hand at sushi-making in this fun, hands-on cooking class with Chef Shota!You'll learn to make American-style sushi rolls while picking up valuable skills like preparing and seasoning sushi rice as well as the proper technique for assembling ingredients and shaping your rolls. Then, you'll have the chance to put your newfound skills to the test as you create two tasty rolls: a classic California roll with crab sticks and a colorful vegetable roll w...

Learn how to craft delicious sushi rolls in this engaging cooking class led by Chef Iliana. You'll learn the techniques to make the perfect sushi roll every time. To start, you'll make a California roll with nori sheets and sticky sushi rice. Layer surimi, avocado and cucumber then learn how to wrap it tightly and cut even rolls. Next, make a vegetable version of the sushi roll without the fish. Expertly plate your sushi before indulging in your creations....

Boost your Japanese culinary skills in this fun sushi cooking class at a local brewery! Chef Shota will guide you through the fundamentals of sushi making as you hand-roll a classic California roll and a fresh veggie roll. You’ll learn how to prepare sushi rice the traditional way, slice fillings with precision and shape your rolls like a pro. By the end of class, you’ll walk away with the confidence to recreate sushi at home and a newfound appreciatio...

Learn the art of designing handmade gnocchi in this delightfully immersive cooking class. Under the guidance of Chef iliana, you'll discover classic techniques and processes for preparing light and fluffy gnocchi from sweet potato dough through the sauce to top off your delectable dish. Work with fresh ingredients like sweet potato, flour, ricotta, heavy cream, Parmesan cheese, tomato sauce and basil. Bring your newfound menu-building kitchen skills home t...

Make lifelong memories and a whole lot of good food in this cooking class designed for kids and adults. Led by culinary enthusiast Chef Jimi, this hands-on class will feature an insightful lesson in pasta-making along with an expert's cooking tips and techniques.Both children and adults will love the hands-on nature of making fresh pasta as they prepare a divine Alfredo sauce and a savory pancetta and peas sauce to serve it in. For dessert, you'll have a d...

In this hands-on cooking class with Chef Ivan, you'll experience a culinary trip to Italy as you prepare a three-course traditional Italian meal. The night will begin with a classic Italian appetizer, ragù alla Bolognese. Then, for the main course, you'll enjoy a savory chicken saltimbocca served alongside an elegant eggplant caponata garnished with a rich truffled cauliflower pureé. Lastly, you'll indulge in a favorite Italian treat for dessert as you s...

Assemble your own sashimi-grade sushi rolls in this Japanese-style cooking class hosted by Chef Misun. You'll master making various types of sushi with the help of a true expert!You’ll begin this technique-focused class by preparing a simple garden salad in a zesty carrot-ginger dressing paired with a delicate miso soup of seaweed and tofu. Next, you will discover the versatility of Japanese-style cooking techniques by preparing three styles of sushi: ma...

The singular flavors of Japanese cuisine are on the table in this exciting interactive cooking class from Chef Kenneth. He'll demonstrate the process for preparing a four-course meal in which every dish is a celebration of regional culinary creativity. You'll combine shiitake mushrooms and tofu for a miso soup that rivals restaurant quality before tackling maki rolls featuring spicy tuna with a sweet salmon topper. Then, prepare lightly-fried shrimp and ve...

In this fun cooking class, Chef Jamie will guide you through the art of crafting a wholesome four-course vegetarian meal inspired by classic Mediterranean cuisine. Delve into the delectable world of Greek flavors and learn valuable culinary techniques that allow you to create dishes that are delicious yet light and nourishing.Kickstart your culinary journey with vibrant homemade chickpea falafels and creamy tzatziki. Whip up some couscous studded with roas...

Step into the world of French cuisine with a cooking class from Chef Paul and his carefully crafted menu that features four authentic French recipes. With his expert guidance, you'll learn how to prepare classic dishes that are sure to impress your dinner guests.To start, you'll build a mesclun salad using a blend of chervil, arugula, leafy lettuces and endive, topped with a no-fail vinaigrette. For the main course, you'll learn how to roast the perfect Co...