African Cooking Classes in NYC

The rich culinary heritage of West Africa comes to your kitchen table in this world-expanding cooking class from Chef Kymberly. With her guidance, you'll conjure up a selection of global flavor with a character all its own. Create potato bhajias, a fritter served with fresh tomato chutney, and spicy suya kebabs featuring chicken, plantains and cabbage. And mandazi, a sweet frybread dessert served with a seasonal fruit coulis and coconut milk is sure to sti...

Blend the best of Caribbean spices with fresh American ingredients in this fun fusion lesson cooking class from Chef Kymberly. She'll teach you traditional techniques for creating dishes that open your eyes to delicious new possibilities! You'll prepare seared scallops with refreshing mango salsa and a New York strip steak with fiery jerk seasoning and asparagus on the side. Then, you'll whip up a side of garlic mashed potatoes to go with it all and create...

Make a fantastic Mediterranean menu in this cooking class with Chef Jimi.In this cooking class, you’ll learn how to perfectly balance different spices, grill meats and work with phyllo dough to create a complete Mediterranean meal. Start by making crispy falafel and creamy hummus, paired with warm, fresh pita bread. For the main course, you can pick between making chicken souvlaki or a flavorful gyro, seasoned with authentic Mediterranean spices. Wrap up...

Craft a multi-course meal featuring authentic Italian flavors in this cooking class with Chef Kymberly. Begin the class by chopping tomatoes and preparing a savory olive tapenade to top crispy bread for homemade bruschetta. Then, pick between two main course options. Whip up a rich wine sauce to top pan-fried chicken cutlets and mushrooms for a classic chicken Marsala. Or learn how to make creamy risotto with Arborio rice and broth to make a decadent mushr...

Explore the flavors of Spain in this immersive cooking class led by Chef Jimi.At the start of the class, you'll have two options for your appetizer. Blend tomatoes, garlic and olive oil and chill the mixture to make a traditional gazpacho. Or cook potatoes until crispy and sprinkle with paprika, then whip up a creamy and spicy Bravas sauce to make a delicious patatas bravas. Moving on to the main course, you'll make an authentic seafood paella. Prepare shr...

In this fun cooking class, Chef Jamie will guide you through the art of crafting a wholesome four-course vegetarian meal inspired by classic Mediterranean cuisine. Delve into the delectable world of Greek flavors and learn valuable culinary techniques that allow you to create dishes that are delicious yet light and nourishing.Kickstart your culinary journey with vibrant homemade chickpea falafels and creamy tzatziki. Whip up some couscous studded with roas...