The rich culinary heritage of West Africa comes to your kitchen table in this world-expanding cooking class from Chef Kymberly. With her guidance, you'll conjure up a selection of global flavor with a character all its own. Create potato bhajias, a fritter served with fresh tomato chutney, and spicy suya kebabs featuring chicken, plantains and cabbage. And mandazi, a sweet frybread dessert served with a seasonal fruit coulis and coconut milk is sure to stir your spirits!
With tomato chutney
With chicken, chilis, plantains, cabbage, carrots and lime
Mandazi With Seasonal Fruit Coulis
With coconut milk and cardamon