Cooking Class: Turn '90s-Inspired Bites Brand New

Take back the '90s-style TV dinners and turn them gourmet in this fun cooking class. Culinary enthusiast Chef Kymberly will be your engaging guide as you learn an expert's cooking techniques and methods for revamping old-school recipes.


You'll get to make five fun small bites in this class, beginning with crispy herby green pea fritters which will help you perfect your frying skills. You'll also get to make golden panko fried chicken strips with a spicy, refined homemade take on your typical ketchup. Create a decadent white cheddar and brie macaroni and cheese, Creole-spiced corn ribs and a classically indulgent chocolate molten lava cake. In this unique class, you get to be a kid again — only with better eats!


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Herby Green Pea Fritters and Zesty Yogurt Sauce

With zucchini and garlic


Crispy Panko Fried Chicken Strips

With spicy tomato jam


White Cheddar Brie Macaroni and Cheese

With elbow noodles and gouda


Spicy Corn Ribs

With butter and Creole spices


Molten Lava Cake

With cocoa, eggs, flour, sugar and vanilla extract

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 1.5 hours
  • Activity Level
  • LabelsGroup, Gourmet, Fun, Baking, Couples

Classpop! guest reviews for other experiences with Chef Kymberly

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Edwin

18 Feb 2020

Kymberly never showed up.

Guest reviews for Chef Kymberly

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Sabrina

16 Mar 2020

Very humorous and full of life! her class was a blast

$ 139 Per person

all-inclusive: 1.5-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: New York

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Meet your chef

Chef Kymberly
Chef Kymberly Verified chef

New chef


Chef Kymberly has more than 10 years of professional culinary experience cooking a wide array of cuisines. Her passion for all things food has her constantly experimenting in the kitchen and trying out new ingredients and cooking techniques to further her expertise in the kitchen. Chef Kymberly also loves sharing her craft and the results of her successful culinary experiments with others during her incredibly fun and interactive cooking classes.

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