Cake Decorating Classes in the Bay Area

Start your weekend with a delicious brunch thanks to this immersive cooking class with Chef Elham!Begin the meal with a refreshing watermelon salad topped with aromatic mint, a sprinkle of feta cheese and a balsamic glaze. Next, learn the chef-approved secrets to make a classic eggs Benedict with savory Canadian ham and a creamy Hollandaise sauce atop an English muffin. Then, make a sweet parfait layered with yogurt, juicy berries and crunchy granola. Fina...

Join Chef Elham for this interactive cooking class that explores the world of chocolate. Guests can enjoy a savory appetizer platter while learning about different types of chocolate and how they are made. Draw inspiration from the chef’s demonstration as you express your own artistic interpretations of chocolate desserts. Create a decadent chocolate molten cake with raspberry coulis, an airy dark chocolate mousse and luscious chocolate dipped fruit for...

Sharpen your knife skills with Chef Daniel in this fascinating, hands-on cooking class.You'll slice, dice and julienne your way through a three-course French menu while learning professional tips for knife grip, blade maintenance and choosing the right knife for each task. You'll start by creating a traditional mirepoix, which allows you to practice precise cuts on carrots, celery and onions. Then, you'll move on to more advanced techniques like breaking d...

Learn to make sweet and savory crêpes and soufflés in this hands-on cooking class, so you can serve up a traditional French dinner or dessert! To begin, Chef Elham will teach you how to whip the egg whites just right for a fluffy, airy soufflé. Enjoy the rich flavors of a spinach and Gruyère cheese soufflé before savoring a delicate Grand Marnier dessert soufflé with a homemade crème anglaise. Up next, you will master the art of preparing paper-thin...

Discover a passion for vegan food during this immersive gourmet Korean cooking class. A world-class chef will guide you through the authentic and contemporary techniques of building a menu of Korean-style dishes with plant-based ingredients. Begin your adventure with vegetable pancakes known as bindaetteok involving mung beans and kimchi. Continue down the path with rice, soup and banchan side dishes. Design a main course of acorn starch cakes tossed with...