Group Cooking Classes in Atlanta

Discover the cultural significance of Asian cuisines and the precision of Japanese-style cooking in this hands-on cooking class with Chef Diervion. Using regional ingredients, you will practice the methodical techniques of Asian cuisines. Learn how to prepare a hearty beef onigiri followed by deep-fried pork tonkatsu with crab fat infused rice. Next, prepare a classic Vietnamese dish, bò lúc lắc, also known as shaking beef. For dessert, the chef will t...

Learn to cook old school Italian favorites, bringing the restaurant to your very own kitchen. Chef Mell will equip you with tips and techniques to craft your own delectable menu worthy of NYC's Little Italy. Start by chopping and mixing fresh tomatoes and herbs to top a perfectly golden crostini with mozzarella cheese. Next, you'll lightly bread chicken filets with Italian breadcrumbs and herbs before stirring together a dreamy lemon and caper sauce. A sid...

This in-person cooking class will introduce you to the elegance and aromas of seasonal French cuisine. Chef Rodney will teach you how to prepare a three-course meal using fresh ingredients and time-tested techniques. You'll begin by making a spread of smoked salmon pâté. The main course is hearty pan-seared lamb chops with creamy butternut dauphinoise potatoes. For dessert, you'll whip up a chocolate and raspberry souffle with fluffy raspberry Chantilly...

In this hands-on cooking class with Chef Megan, you will learn how to prepare a four-course vegan dinner menu that's perfect for date night! Chef Megan will begin by teaching you how to build layers of flavor in a roasted tomato and herb bruschetta as well as a classic strawberry and arugula salad. Then, you will whet your knife skills as you create a Buddha bowl with fresh vegetables and a homemade spiced cashew sauce. Lastly, you'll end on a sweet note w...

Embark on a culinary journey through the Yucatan Peninsula in this interactive cooking class led by Chef Jarvis. Dive into the world of authentic Mexican cuisine, from appetizers to desserts. Start by mastering the art of creating zesty shrimp ceviche with creamy avocado. Next, get your hands busy crafting handmade tortillas and crafting the ultimate tacos with a diverse array of fillings, from savory ground beef to delectable tofu options. Dive into the p...

Nourish yourself body, mind and spirit with food from the Caribbean in this island-themed in-person cooking class, courtesy of Chef Dock. You'll add a sense of tropical flair to your usual fare with a selection of sunny, flavorful dishes. Create ceviche filled with fresh fish, calamari and shrimp and a Cuban chicken dish sweetened with mango and pineapple. Prepare fresh plantains, coconut rice and pigeon peas to enjoy with it. And whip up a classic rum cak...

Learn how to hand-roll pasta and make a homemade pesto sauce in this hands-on cooking class with Chef Shahida. With an extensive culinary background, Chef Shahida is trained in fine dining and will share the technique to making this homemade pasta using only your hands – no special equipment or pasta roller needed! Before diving into the pasta making, you'll first prepare a Caprese mozzarella salad appetizer. Then, once you've made your pasta, you'll coo...

Experience what it means to cook with the seasons in this hands-on cooking class, as you prepare signature Italian dishes using fresh, in-season ingredients from the farmers market. Italian-trained Chef Chris knows that the secret to really amazing Italian food lies in seasonality, so together you'll create a menu based on locally-harvested ingredients. You'll start by building a white bean crostini with rosemary, roasted garlic and extra virgin olive oil...

If you love Asian cuisine, it's time to learn how to make it yourself with this hands-on cooking class. Chef Mell will be your guide as you learn valuable new cooking skills and authentic Asian culinary techniques and recipes. To start, you'll toss together a wholesome chopped salad filled with vegetables and plenty of crunch, drizzled in a homemade dressing with signature Asian flavors. Next, master the art of making perfect sticky pork ribs to be served...

Join Chef Diervion for a hands-on cooking class inspired by North Italian cuisine. Challenge your creativity as you learn how to put a unique modern twist on regional Italian dishes. Begin by combining the tangy flavors of barbecued chicken with tomato basil salsa for a unique bruschetta appetizer. Next, prepare pork braciola with pesto, bacon, cheese and a bright mango salsa served with herbed potatoes. For dessert, learn how to prepare a creamy panna cot...

Learn how to prepare a classic Italian pizza and pasta menu in this cooking class. Chef Jarvis leads sessions with a fun touch as he teaches you how to work with authentic Italian ingredients. Start with a caprese salad filled with heirloom tomatoes, mozzarella, basil and balsamic vinaigrette. Next is rotini with spinach, kale and bell peppers. You'll also make pizza with homemade sauce and assorted toppings such as pepperoni, pineapple, vegetables and spe...

Experience one of the most popular trends in culinary artistry in this sous-vide cooking class with Chef Dock. He'll teach you how to use this intriguing technique to create a gourmet menu you'll be proud to serve, complete with surf, turf and delectable side dishes.Your lesson begins with a classic Caprese salad, featuring fresh mozzarella and juicy tomatoes. Then, you'll prepare a perfectly tender sous vide filet mignon and crab-stuffed lobster tail comb...