Holiday Cooking Classes in Washington, D.C.

Discover holiday cooking classes with top-rated chefs in Washington, D.C..

When?

Holiday cooking classes in Washington, D.C. give you an edge to create the best menu in town for any occasion. World-class chefs are ready to teach you how to create recipes for Christmas, Halloween, Easter, Thanksgiving and more. You'll learn fun and festive techniques on how to brine a turkey, glaze a ham, decorate extravagant cakes, ice cookies like a pro or grill the perfect burger for the 4th of July. Check out the variety of holiday cooking classes available today!

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Baking (1) Couples (5) French (1) Holiday (6) Italian (1) Adult (1) Fun (2) Fusion (2) Gourmet (2) See more

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Interactive Online Cooking Classes Now Available!

Starting at $19

Premium

A Seven Course Spread for Beginners

$125

Cooking Class

In this cooking class, you'll learn how to create an elaborate seven-course spread using simple dishes and techniques. Chef Natalie will guide you through creating a variety of show-stopping plates, including a diverse cheese plate, an elegant amuse-bouche, creamy soups, refreshing salads and rich risottos all used with high-quality ingredients and spices. You'll also master a main entree choosing from a coffee-crusted beef filet, or crab and artichoke-stu...

Verified Chef

Chef Natalie, Washington

1 review

Next date: Sun, Jan 17th at 7:00PM

Premium

Homemade Shepherd's Pie

$85

Cooking Class

In this hands-on cooking class with Chef Meg, you'll learn how to prepare two hearty and comforting home-cooked favorites that are perfect for a dinner with friends. Chef Meg will share the secrets of recreating her mother's infamous shepherd's pie recipe, handmade with ground beef, mixed vegetables and creamy mashed potatoes. Then, you'll learn how to make a decadent Bailey's Irish creme brûlée; a dessert that packs a punch with the perfect combination...

Verified Chef

Chef Meg, Washington

1 review

Next date: Mon, Jan 18th at 6:00PM

Premium

Gourmet Seared Duck

$95

Cooking Class

Treat your tastebuds to a gourmet feast in this virtual cooking class with Chef Meg. First, you'll begin with rich and creamy deviled eggs topped with sweet maple bacon for a twist on this traditional comfort food. Then, Chef Meg will guide you through mastering the art of a perfectly seared and crispy duck breast with Madeira glaze and blackberries, fingerling potatoes and asparagus. Satisfy your sweet tooth for dessert by preparing a light and fluffy dar...

Verified Chef

Chef Meg, Washington

1 review

Next date: Mon, Jan 18th at 6:00PM

Premium

Fusion Date Night

$109

Cooking Class

A unique regional cuisine is on the menu in this magical date night culinary experience.Chef Gustavo shares his expertise in Ibero-American fusion cuisine in this hands-on course, perfect for a romantic evening in the kitchen! You’ll prepare shrimp with garlic, parsley and dried chile de árbol as you master the art of sautéeing. Then, you’ll craft a green plantain cake and learn to filet a fish like a professional to create filets wrapped in banana l...

Verified Chef

Chef Gustavo, Washington

1 review

Next date: Mon, Jan 18th at 6:00PM

Premium

Seasonal Italian Dishes

$89

Cooking Class

Join Chef Meg for an interactive, three-course Italian meal featuring fresh, vibrant flavors. Start with juicy heirloom tomatoes and sweet basil bruschetta for a delicious appetizer. Next, learn how to knead homemade pasta dough and make spaghetti from scratch, then embellish with your choice of sauce: Meyer lemon or pancetta and English peas. To finish the meal, you'll end with panna cotta infused with basil and fresh seasonal berries to bring everything...

Verified Chef

Chef Meg, Washington

1 review

Next date: Mon, Jan 18th at 6:00PM

Premium

Comfort Food Brunch

~~$75~~ $65

Cooking Class

Prepare a simple, stunning Sunday brunch with Chef Yolande. Impress your future brunch guests with homemade versions of dishes you crave from your favorite dine-in brunch spots. From sweet to savory, you'll get to perfect classic home fries, hone your biscuit and gravy technique, and dazzle with cinnamon palmiers to finish. Learn how to balance flavors and textures across an array of delicious brunch dishes that will have everyone asking for seconds. MENUB...

Verified Chef

Chef Yolande, Washington

1 review

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