Mother's Day Cooking Classes in Chicago

Grab your apron and discover how to create traditional Chinese favorites in this interactive cooking class. Chef Janet will help you prepare an incredible meal with fresh ingredients and time-honored recipes authentic to the cuisine. Begin by crafting shrimp shumai dumplings brimming with pork and mushrooms. Next, create potstickers with homemade wrappers, beef, pork and fresh vegetables. Cook up chicken wings covered in an addictive ginger soy sauce. End...

Chef Andy makes sushi-making accessible in this hands-on cooking class. You'll learn fundamental knife skills for slicing sushi, how to create a tight sushi roll and tips for pairing flavors. You'll explore different kinds of sushi such as popular maki rolls as well as simple yet mouthwatering nigiri and sashimi. For dessert, you'll enjoy a refreshing dish of fresh fruit with honey and togarashi, a spicy Japanese spice blend. MENUMaki SushiWith salmon, spi...

Chef Rakhi gives Indian dishes the garden treatment in this hands-on vegetarian cooking class. You'll learn the secrets for plating up plant-forward dishes with regional flair and flavor to spare! Your lesson begins with savory oven-roasted tandoori potatoes and saag paneer loaded with fresh spinach and juicy tomatoes. You'll also create paratha, a savory fried bread perfect for wrapping and dipping to enjoy with any savory dish. Close out your session wit...

In this hands-on cooking class, discover how to create your own delicious sushi rolls. Chef Janet will teach you traditional techniques as you combine fresh ingredients with favorite recipes for unforgettable rolls. Craft a smoked salmon roll with refreshing mango, a shrimp roll with creamy avocado and a traditional favorite: the California roll. You’ll also create a fresh surimi roll to add to your selection. Skip takeout and invite your friends to this...

Recreate authentic Latin American dishes in this interactive cooking class with Chef Oumar.Make fresh guacamole, shrimp skewers, carne asada and coconut flan using fresh, flavorful ingredients. The chef will take you through a complete Latin American culinary experience, sharing traditional techniques and tips for achieving the perfect balance of flavors in each dish. By the end of the class, you'll have the skills and knowledge to recreate these five-star...

Join this hands-on cooking class where you'll learn to make restaurant-quality French cuisine from Chef Oumar.During this session, Chef Oumar will show you how to replicate professional French cooking techniques at home while guiding you through a multi-course menu. Some of the tantalizing dishes you'll make include French onion soup topped with gooey Gruyère cheese, classic beef Bourguignon and apple tarte Tatin for dessert. Enjoy an engaging and authent...

Travel to Spain thanks to Chef Oumar's interactive cooking class!The session begins with two popular appetizers; pan con tomate and a savory gambas al ajillo with garlic roasted shrimp. Next, you'll learn to make a classic Spanish paella with chicken, pork, white fish, calamari, shrimp and mussels. Your culinary journey through Spain ends with zesty citrus flan for dessert which offers a perfect balance of sweet and tangy flavors to complete your meal. Thr...

Learn to cook like a true Italian grandma in this hands-on cooking class with Chef Andy!You'll prepare a three-course menu using traditional techniques and timeless recipes that have nourished Italian families for centuries. You'll start with a rustic bruschetta featuring ripe tomatoes and handcrafted olive tapenade. Then, craft tender chicken marsala perfumed with wine and fresh herbs for your main course. And for the finale, prepare a layered tiramisù w...

If you've ever wanted to roll sushi like a pro, this hands-on cooking class is the way to go! Chef Alejandro is ready to share tips and tricks for making popular sushi rolls and choosing the freshest fish available.You'll begin by learning how to prepare kappa maki roll with rice, nori and cucumber. Next up is a California roll with crab sticks and avocado. Then, you'll roll up a traditional salmon negi roll with rice and nori. Dessert is a sweet scoop of...