Cooking Class: Learn Indonesian Recipes from a Native

A culinary adventure awaits you, filled with the excitement of unique spices and unexpected flavors.


Indonesian cuisine combines simple ingredients and exciting seasonings to create a flavor wilderness unlike anything else you’ve ever tasted. Embark on a journey of discovery in this hands-on cooking class with Chef Tiktik and learn how to prepare them for yourself!


You’ll create a three-course menu that makes this an excursion worth taking, including shrimp fried rice with scrambled eggs, chicken satay with peanut sauce and vegetables and a dessert of Indonesian pancakes stuffed with a filling of Nutella, roasted almonds and condensed milk.


Indonesian Shrimp Fried Rice 

With scrambled eggs and shrimp crackers

Chicken Satay in Aromatic Peanut Sauce 

 With cucumbers, carrots, and pickles

Indonesian Pancakes 

 With roasted almonds, Nutella, white cheddar cheese and condensed milk

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsDate Night, Asian, Couples, Singles, Fun, Valentine's, Mother's Day

Classpop! Guest Reviews for this experience

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25 Mar 2023

Amazing class. Would definitely reccomend it!

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17 Jan 2023

What a delightful experience! Chef Titik is a gracious host and an accomplished chef. I learned about Indonesia and its people but also a lot about ingredients and techniques that were new to me. I am going to look at other classes Titik offers!

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27 Mar 2022

Chek Titik was amazing. Very personable, knowledgeable, and the food was absolutely delicious. She welcomed us into her home with open arms and treated us like family. Would definitely do another class with her!

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Titik
Chef Titik Verified chef

Chef Titik's proud Indonesian heritage informs her life as much as her cooking. A graduate with honors from the Art Institute of California with degrees in culinary art, baking and pastry art, she hopes to impart her passion for food to her students as they learn to create incredible meals in a variety of cuisines ranging from Italian to Indian and beyond.

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