Moroccan Cooking Classes in the Bay Area

Discover Moroccan cooking classes with top-rated chefs in the Bay Area.


For a unique culinary experience, Moroccan cooking classes in the Bay Area combine the coastal influences of Morocco's Atlantic and Mediterranean with California's Pacific coast. Professional Bay Area chefs will teach you all about preparing hors d'oeuvres, entrées and desserts using skill and precision. You'll learn how to create seafood, beef and lamb dishes along with couscous, Berber tagine and savory chicken bastilla complemented by seasonal produce such as lemons, olives and fresh fruit. Join one of many Moroccan cooking classes today!

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Starting at $19

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