Moroccan Cooking Classes in the Bay Area

Discover Moroccan cooking classes with top-rated chefs in the Bay Area.

When?

For a unique culinary experience, Moroccan cooking classes in the Bay Area combine the coastal influences of Morocco's Atlantic and Mediterranean with California's Pacific coast. Professional Bay Area chefs will teach you all about preparing hors d'oeuvres, entrées and desserts using skill and precision. You'll learn how to create seafood, beef and lamb dishes along with couscous, Berber tagine and savory chicken bastilla complemented by seasonal produce such as lemons, olives and fresh fruit. Join one of many Moroccan cooking classes today!

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San Francisco

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Starting at $19

Premium

Sweet and Savory French-Moroccan Fusion

Sweet and Savory French-Moroccan Fusion

$119

Cooking Class

Discover the exotic flavors of French and Moroccan cuisine with Chef Lamia. She'll share her tips and techniques for preparing choux pastry, braising chicken and whipping egg whites into a fluffy soufflé. You'll start with delicate gougères with tomatoes and Gruyere cheese. Your main dish is a savory chicken tagine with root vegetables, apricots and almonds. Dessert is your choice of a lemon soufflé or a creamy vanilla panna cotta with buttermilk.MENUGo...
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Chef Lamia

Verified Chef
Chef Lamia, San Francisco
1 review
 

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