Cooking Classes in Washington, D.C.

Enjoy the best of land and sea in this hands-on cooking class led by Chef Darnell where you'll be guided from preparation to plating this magnificent feast. You will soak up tricks of the trade from a true professional on your way to savoring this elegant meal. Warm up your palate with a creamy and silky lobster bisque before moving on to the main event. Expertly broiled lobster tail will be the perfect accompaniment to a juicy grilled tenderloin of lamb,...

Let the good times roll in this hands-on cooking class, which is centered on the timeless creations of Bourbon Street. Chef Shelley teaches traditional cooking that highlights the distinctive culinary character of the American South. First on the menu are authentic hush puppies: this unique version is made with fresh blue crab and fiery Cajun spice. It’s then on to jambalaya with rice, fresh coastal shrimp, sausage and chicken stewed in a spicy tomato br...

Reimagine American-style favorites in this hands-on cooking class with Chef Darnell. After demonstrating a handful of culinary techniques, he'll help you incorporate your new skills by combining bold flavors and elements to elevate classic dishes. First, create a tangy arugula salad layered with cranberries, toasted almonds and sprinkles of fresh blue cheese. Then, you'll take on a juicy roast chicken with a Dijon mustard glaze. The main dish is accompanie...

Take a journey through France's Provence region in this course on classic French cooking!The authentic flavors of French cuisine come to life in this hands-on cooking class led by Chef Shelley.Learn the time-honored culinary traditions of Provence and prepare a stunning menu of rustic favorites from the region. You'll create a classic ratatouille seasoned with the complex flavor of herbs de Provence, served with goat cheese and crostini. Then, you'll craft...

Join Chef Manjiri to master the art of savory Indian vegetarian dishes. In this hands-on cooking class, Chef Manjiri will begin with healthy spinach raita drizzled with tangy lemon juice and peanuts, and a hearty Rājmā with kidney beans, tomatoes, onion and Indian spices. Next, you'll prepare a fresh green peas pulao featuring basmati rice and Indian spices. End class on a sweet note with an authentic ras malai with condensed milk, sweet milk balls and c...

Learn how to craft authentic Creole dishes courtesy of Chef Darnell in this hands-on cooking class. Roll up your sleeves to prepare a full meal inspired by the classic flavors and textures of Creole cooking. Start with a take on BBQ shrimp using tiger prawns and Cajun seasoning, simmered in white wine. Then, master traditional jambalaya loaded up with chicken and andouille sausage served over rice with a side of hand-breaded fried okra. End on a sweet note...

If you've ever wanted to explore the unique tastes of India, you'll experience the next best thing in this hands-on cooking class with Chef Manjiri! You'll create authentic recipes and discover how to balance seasoning and texture from an expert in the cuisine.You'll begin by preparing butter chicken studded with onions and tomatoes, green peas pulao featuring floral basmati rice and a refreshing raita made with cucumbers and yogurt. And to quench your thi...

Join Chef Chericia for a fun and interactive cooking class featuring a trio of traditional Spanish tapas. Impress all at your next gathering with a paella mixita filled with chicken, chorizo and seafood. Next is classic and savory gambas al ajilos with fresh shrimp and garlic sauce. Master the techniques of filling and folding with beef empanadas and chimichurri sauce. End this fun meal with sweet and crispy cinnamon sugar churros. MENUPaella Mixita With c...

Enjoy a global vegetarian fare in this hands-on cooking class with Chef Manjiri. Across five courses, you'll explore a variety of exquisite vegetarian dishes from around the world. First, you'll craft a traditional Indian black-eyed peas curry with tomatoes, onion and ginger, paired with a refreshing Greek tzatziki sauce. Then, you'll make a traditional Thai tofu spinach stir fry with an authentic side of Mexican rice. For dessert, you'll prepare a univers...

Join Chef Chericia for a cooking class designed to bring pizza night to the next level. You'll learn the steps to making perfect pizza dough and marinara sauce from scratch. Throughout this three-hour class, you'll create your own custom pizzas, including a margherita pizza, a sweet fennel sausage pizza and a unique white pizza with arugula. Feel free to bring your own beer, wine or other beverage to enjoy with the meal.MENUMargherita Pizza Sweet Fennel Sa...

Explore the flavors of traditional Gullah cuisine in this immersive cooking class. Chef Shelley will guide you through making a menu of comforting foods while learning Gullah cooking techniques. First, you'll use a cast iron skillet to make cornbread using buttermilk and white cornmeal. Then, cook a shrimp to serve over a bed of fluffy Carolina gold rice. Plus, learn how to make a traditional mirepoix. Make collard greens flavored with coconut milk and cof...

Practice the skills and techniques to create the traditional dishes of India in this hands-on cooking class. Chef Manjiri will show you how to transform familiar ingredients into a beautiful spread. Begin with crunchy poppadom, then build depth of flavor in a rich chicken curry alongside basmati rice and spiced vegetables. For a sweet ending, whip up a bright and creamy mango shrikand seasoned with cardamom and saffron.MENUMasala PoppadomWith onions, tomat...