Premium

Chef Sayeh or Resident Chef | Classpop Shot 1

plating orange and fennel salad with Cozymeal apron on | Classpop Shot 2

plating seafood and chicken paella with Cozymeal apron on | Classpop Shot 3

variation of different Spanish tapas | Classpop Shot 4

Washington, D.C.
/
Cooking Classes
/
Group Cooking Classes
/
Make Paella From Scratch

Cooking Class Make Paella From Scratch

Learn how to create vibrant Spanish classics in this hands-on cooking class led by a gourmet chef!

Verified Chef

Chef Sayeh or Resident Chef

5.0 (1 review)

Washington, D.C.

3 hours

12 to 100 (public class)

$183.99 (all inclusive)

What You’ll Do

Begin by preparing sweet and savory Serrano ham-wrapped dates stuffed with creamy goat cheese. Next, master a rich chicken and seafood paella made with saffron rice and smoky paprika. Refresh your palate with an orange and fennel salad topped with Manchego cheese, Marcona almonds and citrus dressing. To finish, whip up a silky caramel flan. Perfect for food lovers, this class will leave you confident in Spanish flavors and ready to recreate them at home. Book your spot today!

MENU

Serrano Ham-Wrapped Dates

With creamy goat cheese filling

Classic Chicken and Seafood Paella

With saffron rice, sofrito, chicken, seafood and smoky paprika

Orange & Fennel Salad

With Manchego cheese, Marcona almonds and citrus dressing

Flan

With silky caramel custard made from eggs, milk and sugar

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance from Chef Sayeh or Resident Chef.

Learn expert techniques and insights you can reuse in your kitchen.

Everything is ready for you including ingredients tools and the meal you create.

Perfect for birthday, team building and bachelorette parties.

Where You’ll Be

Chef’s Place

Washington, D.C.

Exact location is provided after booking.

YOUR CHEF

Verified Chef

Chef Sayeh or Resident Chef

5.0 (1 review)

Washington, D.C.

Chef Sayeh is a passionate educator and accomplished international chef with expertise in global cuisine. A winner of Chopped Masters on The Food Network and Beat Bobby Flay, Chef Sayeh brings high-energy competition and creativity to team-building cooking classes. When not leading hands-on culinary experiences, Chef Sayeh is preparing to host an upcoming Netflix cooking show.

View all of Chef Sayeh or Resident Chef’s Experiences >

$183.99

Price details

All-inclusive: 3-hour class, meal and fees.

Date

Sat, Nov 07

Time

03:00pm

Free cancellation up to 48 hours before

Groups of 12 or more

Request a private class

GIVE AS A GIFT

REVIEWS

Outside reviews for Chef Sayeh or Resident Chef

A team building experience is a great way to bring a group together in a fun, engaging, and collaborative environment. The activity encourages communication, creativity, and teamwork. The hands-on format allows everyone to actively participate, regardless of skill level. Chef Sayeh and her team are professional, enthusiastic, and skilled at guiding the group. The atmosphere is relaxed and fun! Highly recommended!

- Silvia

YOU MIGHT ALSO LIKE

Group Spanish Experience Gifts

EXPLORE ALL GROUP COOKING CLASSES IN WASHINGTON, D.C.

View all