Valentine's Cooking Classes in Las Vegas

Roll up your sleeves and get ready to make scrumptious pasta in this unique Italian cooking class! This session is a complete crash course in the art of pasta making, with a focus on preparing fresh pasta and pillowy gnocchi. You'll learn everything from how to mix the perfect dough to hand-rolling different pasta shapes, along with kneading, cutting and cooking techniques. Once your pasta is ready, Chef Luna will guide you through creating a flavorful, we...

Shape eye-catching red wine–infused pasta in this playful, hands-on cooking class with Chef Emmanuelle. You’ll dive straight into making fresh pasta dough from scratch, using red wine to create a naturally bold color and layered flavor. With relaxed, step-by-step guidance, you’ll roll, cut and shape your pasta while enjoying an easygoing, social atmosphere that welcomes all skill levels. Once your pasta is ready, you’ll cook a creamy vodka sauce wi...

Make decadent chocolate truffles from scratch in this fun cooking class with Chef Emmanuelle. Your sweet adventure begins by making vegan chocolate truffles. Whip up avocado, maple syrup, cocoa powder and coconut oil to make a truffle batter. Then, learn how to form it into bite-sized pieces and dust the truffles with cocoa powder to finish it off. Next, make traditional chocolate truffles with semisweet chocolate chips, heavy cream and unsalted butter. Fo...

Learn how to make traditional Italian dishes from scratch in this cooking class with Chef Emmanuelle. Begin the class by baking a crisp bread to be the base of your bruschetta. Top with fresh tomato and aromatic basil for a refreshing starter dish. Next, learn the time-honored recipe to make pasta dough from scratch, plus the technique to knead, shape and cut the dough into fettuccine or pappardelle. While the pasta cooks, simmer a fresh tomato basil sauce...

Chef William brings the rich culinary history and je ne sais quoi of French cuisine to you in this hands-on cooking class. Learn techniques for approaching intimidating dishes like a pro as you master four French classics. In this class, you'll begin with a salade Niçoise with lemon-tarragon vinaigrette topped with seared tuna, haricots verts, tomatoes and potatoes. From there, learn to prepare an iconic dish from scratch: coq au vin with mushrooms and ba...

Add some French cuisine to your culinary repertoire with this interactive cooking class.With Chef Luna's guidance, you'll learn to prepare mouthwatering French classics like French onion soup au gratin and wholesome beef Bourguignon with decadent pommes Duchesse potatoes and garlic-roasted asparagus. To balance these hearty dishes, you'll prepare a light, fresh salad with seasonal ingredients and then cap the session with an elegant, caramelized apple tart...

Chef Chris shows you how to create fresh versions of your favorite Chinese take-out selections. Learn to prepare Chinese dishes that replicate your most beloved take-out choices using fresh, flavorful ingredients in this hands-on cooking class with Chef Chris. Once you know how it's done, you might never use that menu on your refrigerator again! You'll create a pork and shrimp spring roll served with sweet chili sauce, and a Chinese rice hot pot with egg a...

Discover the intricacies of French cuisine in this hands-on cooking class led by Chef Emmanuelle. Learn how to craft decadent dishes you'll find in restaurants in Paris and kitchens in Provence. Begin the class by learning how to craft a French classic. You'll learn how to cook escargot with a rich butter and garlic sauce and serve on a crispy baguette. Then, master the art of making a rustic ratatouille dish with fresh eggplant, tomatoes, peppers, zucchin...

Learn to make some of your favorite Italian dishes from scratch in this interactive cooking class.The session covers a multi-course menu starting with a fresh Caesar salad topped with Parmesan cheese ribbons and warm garlic bread. For the main course, you'll learn to make pillowy, homemade gnocchi from scratch and for dessert, you'll handcraft a smooth vanilla bean panna cotta paired with a lavender and blueberry compote. If you're a fan of authentic Itali...

In this creative, hands-on cooking class, Chef William puts an elegant, modern spin on classic American dishes. Boost your culinary skills and learn the latest techniques for preparing exceptional proteins and sourcing the finest ingredients.See your old favorites in a whole new light as you prepare citrus poached beets with honey, whipped chèvre and pistachios; Atlantic mussels with chorizo, basil and a creamed sherry sauce; and a chic, updated twist on...

Explore the culinary traditions that make Korean cuisine uniquely savory and satisfying in this hands-on cooking class with Chef Chris.Discover how Korean cooking emphasizes bold flavors through pickling, fermentation and thoughtful marinades. Begin by crafting delicate Korean mandu dumplings with a house-made wrapper, pork and a tangy dipping sauce. Then, prepare stone bowl kimchi fried rice topped with Spam and a fried egg. You’ll also create a selecti...

Elevate your cooking skills with a touch of French sophistication in this hands-on cooking class! Join Chef Emmanuelle as she guides you through the time-honored techniques of creating classic French dishes. Use slicing and dicing, mixing and measuring skills as you craft a velvety beef Bourguignon, slow-simmered with tender vegetables and deep, savory aromatic flavors. Explore the art of plant-based luxury by creating a silky foie gras from cashews and mu...