Valentine's Cooking Classes in San Diego

In this in-person cooking class, Chef Jordan will share his world travels as he teaches you traditional Thai cooking techniques. Using exotic ingredients like coconut, curry and ginger, you'll learn how to make savory tom kha gai soup and fresh spring rolls with ginger lime chicken. You'll also prepare creamy and fragrance-filled Thai coconut yellow chicken curry. Many ingredients used in this class are organic, non-GMO and local.MENUArtisan Fresh Fruit Pl...

Dig in after you learn from a world-class chef how to prepare authentic Italian recipes in this immersive cooking class. Start your repast with a classic Italian charcuterie with Italian dip and seasonal fruit. Discover the art of crafting pasta such as fettuccine, ravioli, gnocchi, maltagliati or spaghetti, as well as a sauce to go with it including options from bolognese to vegetarian. Finish your scrumptious meal with a particularly sweet treat of vanil...

There’s nothing more appetizing than a homemade pasta and in this interactive cooking class with Chef Jarrett, you’ll master the art of making it. Begin by crafting an appetizer you can’t wait to bite into using sweet fig, burrata and prosciutto. Move on to prepare sweet potato and goat cheese agnolotti by mixing your own dough and piping it with a fresh lemon and chive filling. Pair the pasta with charred brussels smothered din a balsamic deglaze. C...

Join Chef Rachel for this interactive cooking class covering the rustic French cuisine of the Provence region. You'll use authentic ingredients and traditional techniques to create this rustic menu. Start with a French country salad featuring beets, feta and a bright lemon Dijon vinaigrette. Next is poulet roti, a whole roasted chicken served with potatoes, root vegetables, lemon, herbs and butter. Dessert is a unique treat of classic French beignets compl...

Embark on a journey to first-class dining with this gourmet cooking class designed after luxury airline first-class cuisine. Chef Krong has created a sweet and savory international menu filled with global favorites. You'll start this journey with Delta first class-inspired dumplings filled with ground chicken and shrimp. Next is a Virgin Atlantic upper class-inspired Thai beef salad with cucumber. Finally, you'll put together a Thai Airways first class-ins...

Chef ShaSha is ready to lead you through interactive cooking classes on how to prepare an authentic pasta menu. First, you'll mix together a Caprese salad topped with heirloom tomatoes, basil and house-made balsamic reduction. You'll learn how to make egg pasta from scratch and then top it with a brown butter and sage sauce. Dessert is a fresh and fruity fragola pazzo with strawberries, balsamic vinegar and black pepper. MENUCaprese Salad With heirloom tom...

Discover the perfect blend of French cuisine and Italian flavors in this exciting fusion class with Chef Laura. Join Chef Laura in this hands-on cooking class as you learn the techniques to combining two authentic International cuisines into one meal. You'll begin by creating a creamy farro risotto with pancetta. Next, you'll create a decadent pan-seared chicken with mushrooms, shallots, parsley and a prosecco butter sauce. Chef Laura will also teach you h...

Let classic Italian spices waft through the kitchen as you learn from expert Chef Fabio in this engaging cooking class. Craft a seasonal risotto with a choice of fresh, locally sourced produce and ingredients like mushrooms and vodka shrimp. Design delectable Sicilian meatballs with tomato sauce, grated Parmesan and garlic bruschetta. End your delightful repast with a sweet and creamy pistachio tiramisu with ladyfingers, mascarpone, coffee and pistachios....

Bring dessert to the head of the table with this sweets-inspired cooking class led by Chef Rachel. Build confidence in basic pastry skills while using fresh flavors and unique ingredients to create traditional desserts. You'll begin by making a silky rosewater panna cotta with heavy cream and mascarpone. Next is a lavender-infused crème brûlée prepared with heavy cream and vanilla. Finish off the dessert table with mini cheesecakes made with graham crac...

Chef Krong is ready to take you on a journey to Thailand through the flavors of the country's most-loved cuisine in this hands-on cooking class. You'll begin by mixing together a spicy and sour tom yum kung soup with lemongrass, shrimp and mushrooms. Next is khao pad gai, a Thai chicken fried rice with tomatoes and carrots. Panang gai, sweet roasted peanut curry with chicken, is up next. Dessert is a sweet and refreshing Thai iced tea.MENUTom Yum Kung: Spi...

Chef Laura will teach you how to prepare a four-course Tuscan-inspired meal using fresh herbs, crunchy nuts and traditional ingredients. In this in-person cooking class, you'll begin with artichoke and pesto crostini and a leafy green salad with lemon basil vinaigrette. Your main course is grilled steak with aromatic rosemary and garlic. Round out this savory meal with a zesty Meyer lemon tart with a pine nut crust. MENUArtichoke Pesto Crostini With LemonW...

Get an insightful baking lesson in this fun cooking class led by Chef Rachel. You'll learn the basic techniques for crafting perfect tart dough from scratch as you make three tempting varieties. For your first impressive pastry, you'll fold elegant-looking apple roses and fill them with a sweet cream cheese filling. You'll learn all about refined flavor pairings as you create a savory tart featuring cheddar, rosemary and apples. Finally, you'll create an e...