Cooking Class: Design Italian Dishes
Sat, May 4th at 1:00PM
Sun, May 5th at 1:00PM
Sat, May 4th at 6:00PM
Sun, May 5th at 1:00PM
MENU
Classic Italian Charcuterie
With Italian dip and seasonal fruit
Homemade Pasta
With one choice of pasta: fettuccine, ravioli, gnocchi, maltagliati, spaghetti and a choice of one sauce: bolognese, Sicilian pesto, seafood or vegetarian
Vanilla Bean Panna Cotta
With dark chocolate, strawberry or salted caramel and almond crumble
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAdult, Pasta Making, Beginner, Fun, Italian
Outside Reviews for Chef Fabio
Marcelo
28 Mar 2024
Chef Fabio is nice and professional with great culinary skills.
From opening a successful restaurant in 2010 to specializing in Italian fare, Chef Fabio has had an incredible professional culinary journey. This seasoned expert in the art of cooking has worked in kitchens across the globe from Europe and Sydney to Miami and San Diego. Merging creativity with an abundant understanding of gastronomic trends around the world, this chef has become a master of the kitchen in food preparation and management.
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