Bread Making Classes in Fort Lauderdale

Let your inner baker shine in this hands-on cooking class with Chef Taciana. Begin the class by making savory scones with the perfect buttery and crumbly texture. Use creamy cheese and aromatic herbs to flavor these savory scones. Next, you'll make your choice of breads. Craft a simple, three-ingredient bread best enjoyed fresh from the oven. Or, master the art of making fluffy gluten-free rolls with yeast, water and gluten-free flour. Finally, finish the...

Join Chef Taciana for a fun three-course cooking class featuring Spanish dishes.The class begins with your choice of starter. Make a gazpacho soup with fresh tomatoes and olive oil flavored with garlic and serve chilled. Or cook up crispy patatas bravas seasoned with paprika and served with a famous Bravas sauce. For the main course, you'll learn the secrets to making a savory seafood paella with fresh shrimp, mussels and clams mixed in with fluffy saffron...

Add a splash of soul to your usual fare in this hands-on cooking class with Chef Andrew. You'll discover the comforting tastes and textures of genuine soul food while creating an authentic menu full of savory Southern goodness! Prepare a batch of meatloaf cupcakes and make classic mac & cheese with green beans on the side. And for a sweet Southern soul food dessert, nothing beats a perfect peach cobbler with a twist.MENUMeatloaf CupcakesWith mashed pot...

Step into the warm, inviting world of French bistro cooking in this hands-on class led by the talented Chef Taciana.During this session, you'll master three classic French dishes, starting with the ultimate comfort food: French onion soup. For your main course, choose between two iconic French braises: a tender, wine-infused Coq au Vin with succulent chicken or a hearty Boeuf Bourguignon with mushrooms, aromatic vegetables and red wine. Complete your Frenc...

Discover fresh Mediterranean flavors in this hands-on cooking class led by the talented Chef Taciana.The experience begins with a classic appetizer: crispy falafel paired with smooth, homemade hummus and warm pita bread. Then, for the main course, you’ll choose between two favorites: tender chicken souvlaki marinated in lemon and olive oil or savory gyros wrapped in soft pita and topped with cool, tangy tzatziki. Finally, you’ll create a dessert called...