Cooking Class: Make Fresh Dumplings and Dipping Sauce
In this interactive cooking class led by Chef Taciana, you will have the opportunity to learn the art of creating delicious Asian-style dumplings from scratch. The class will begin with a focus on developing knife skills while preparing the filling ingredients, which include fresh vegetables and your choice of beef or pork.
Chef Taciana will then guide you through the process of making the dough and intricately folding your dumplings like an expert. Finally, you will have the opportunity to either steam or pan-fry your dumplings before whipping up a quick and easy citrus soy dipping sauce to enjoy them with. This is the perfect chance to learn new culinary techniques in a relaxed, fun environment!
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.
MENU
Meat Dumplings (With Vegetarian Option)
With carrots, cabbage, scallions, garlic, ginger and soy
Dipping Sauce
With soy and citrus
Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsCouples, Beginner, Date Night, Fun, Asian
Classpop! Guest Reviews for this experience
Cyntorria
06 Apr 2024
Amazing!!!
Nancy
01 Apr 2024
Great class. It was a lot of fun. The food was great and instruction clear. I feel I can make again on my own. Chef Taciana was very personable and energetic.
Erin
11 Feb 2024
So much fun! Great experience, highly recommend
Event location: 3944 NW 19th St, Lauderhill, FL, 33311
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.
Other Cooking Class Experiences you may like