Cooking Class: Cozy Fall Gnocchi Workshop With Chef Taciana

Learn how to make tasty pumpkin gnocchi in this beginner-friendly cooking class.


Chef Taciana will guide you through every step, as you mix a pumpkin gnocchi dough and shape it into light, bite-sized dumplings. You'll then cut and cook the gnocchi before crafting a rich and creamy pumpkin sage sauce made with pumpkin purée, Parmesan, cream, fresh sage and spinach to pair with your homemade pasta. As you go, you'll pick up practical techniques and tips you can easily recreate at home. No previous cooking experience is needed to take part in this class. Book your spot today!


What’s Included 

  • A fun, hands-on cooking class led by Chef Taciana
  • An authentic pasta-making experience hosted at a local public venue in Fort Lauderdale (venue varies by date)
  • All fresh ingredients and professional cooking tools provided
  • Expert techniques, tips and chef insights you can use long after class
  • A complete meal you’ll cook and enjoy yourself

What to Expect

  • Step-by-step guidance from Chef Taciana, who makes every technique approachable
  • A welcoming, beginner-friendly pasta-making class in Fort Lauderdale with zero pressure on skill level
  • Plenty of tasting, laughter and learning as you grow your kitchen confidence


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Pumpkin Gnocchi

With pumpkin, flour and egg


Creamy Pumpkin Sage Sauce

With Parmesan, pumpkin puree, sage, cream and spinach


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • Labels Pasta Making, Italian, Vegetarian, Beginner, Date Night

Reviews Guests Left For Other Experiences

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Brittany

21 Apr 2026

We loved Chef Taciana, she was so fun, accommodating to various dietary restrictions and made everyone feel included! And the dinner was INCREDIBLE!

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Itzhak

16 Apr 2026

Excellent class, Chef Taciana was so caring and catering to each group. We kept a certain dietary requirement and she went out of her way so we may participate. Myself and wife Enjoyed it

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Amanda

17 Feb 2026

The Class was amazing! Chef Taciana was great and very helpful in explaining to us each step! She was nice and patient! Absolutely recommend! What would have made the class perfect is if we got to do the bolognese sauce ourselves so we could have the full experience of cooking the whole meal.

$99 $ 64.99 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 3555 Dixie Hwy Oakland Park, Fort Lauderdale, FL, 33334

Venue Type: Brewery

Map

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Taciana
Chef Taciana Verified chef

Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.

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