Pasta Making Classes in Fort Lauderdale

Take your Italian cooking skills to the next level with a cooking class featuring the art of homemade pasta. Chef Taciana is ready to share expert tips and time-honored techniques for turning flour, oil and eggs into long flat ribbons of tagliatelle pasta. Start by mixing, cutting and shaping dough into strands of pasta. You'll then prepare a rich and hearty Bolognese sauce using beef, garlic, crushed tomatoes, balsamic vinegar and onions to top your pasta...

Learn how to make homemade gnocchi with a bright summer cream sauce in this cooking class!Begin the class by learning the time-honored technique to make gnocchi from scratch. Combine potatoes, flour and eggs into a dough before kneading and shaping it into pillowy dumplings. As the gnocchi boils, Chef Taciana will teach you how to whip up the perfect cream sauce made zesty with bright lemons and fresh herbs. Practice knife skills to chop zucchini for the s...

Learn how to make a multi-course Italian meal with homemade gnocchi as the star dish in this cooking class!Begin the class by charring tomatoes and garlic to top crunchy croutons and burrata for a refreshing appetizer. Next, you'll dive into the art of making gnocchi by transforming potatoes, flour and egg into a dough. Chef Nicholas will teach you how to knead the dough and shape it into perfect pillowy pastas. As the gnocchi cook, make a velvety black ga...

Under the guidance of Chef Andrew, you'll learn how to make fresh pasta from scratch.Begin the class by making a refreshing mixed green salad topped with fresh strawberries, sweet honey and crunchy pecans drizzled with a tangy raspberry vinaigrette. Next, you'll learn the time-honored recipe to make pasta dough with flour, eggs and water. Knead the dough, roll it into sheets and cut it into fresh fettuccine. As the pasta boils, pan sear tender chicken and...

In this hands-on vegan cooking class, you’ll discover just how exciting and satisfying vegan food can be.You’ll begin by preparing fresh and colorful plant-based summer rolls, packed with crisp veggies and served with a delicious homemade dipping sauce. For the main course, you'll have the chance to choose between two comforting favorites: a creamy mac and cheese made with wild mushrooms, cashews and dairy-free cheese or a rich and hearty mushroom stro...

Make bold and delicious Chinese dishes from scratch in this fun and hands-on cooking class.This comprehensive class covers essential Chinese cooking techniques while building a delicious three-course meal you'll be proud to share with friends and family. You'll not only learn to mix, roll and fold freshly prepared dough, you'll also pick your choice of meat or veggie filling for the dumplings and potstickers. Next, you'll create a classic kung pao chicken...

In this cooking class with Chef Taciana, you'll learn how to make a three-course meal with authentic Italian dishes.Start the meal by baking crispy bread topped with fresh tomatoes and aromatic basil for a vibrant bruschetta to refresh your palate. Move on to the main course of fresh pasta by making tagliatelle or gnocchi from scratch. Master the technique of kneading the dough, rolling it out and shaping it into pasta. As it boils, craft a fresh tomato-ba...