Spanish Cooking Classes in Fort Lauderdale

Take a culinary tour through the festive flavors of Spain in this interactive cooking class. Chef Taciana leads this fun session with a light touch and expert advice. Begin with shrimp quesadilla with spicy avocado crema, pineapple, cilantro and poblano peppers. Next is a honey-lime salmon with a side of black beans and brown rice pilaf with savoy cabbage, cumin, garlic and red pepper. Dessert is cinnamon and sugar lava cakes with vanilla cake and orange c...

Join Chef Taciana for a fun three-course cooking class featuring Spanish dishes.The class begins with your choice of starter. Make a gazpacho soup with fresh tomatoes and olive oil flavored with garlic and serve chilled. Or cook up crispy patatas bravas seasoned with paprika and served with a famous Bravas sauce. For the main course, you'll learn the secrets to making a savory seafood paella with fresh shrimp, mussels and clams mixed in with fluffy saffron...

In this rewarding cooking class, Chef Greg will prepare you to master the five mother sauces, from which most other sauces are created. You'll prepare five potential dishes, and each will explore one of the five mother sauces: stock-based velouté, dairy-based béchamel, herb-infused tomato sauce, beef-based espagnole and egg-based Hollandaise sauce. By the time you leave class, you'll have a whole new set of recipes in your repertoire and be ready to craf...

In this hands-on vegan cooking class, you’ll discover just how exciting and satisfying vegan food can be.You’ll begin by preparing fresh and colorful plant-based summer rolls, packed with crisp veggies and served with a delicious homemade dipping sauce. For the main course, you'll have the chance to choose between two comforting favorites: a creamy mac and cheese made with wild mushrooms, cashews and dairy-free cheese or a rich and hearty mushroom stro...

Join Chef Taciana for a delightful hands-on pizza-making cooking class!You’ll start with a fresh and colorful Caprese salad made with juicy tomatoes, creamy mozzarella and fragrant basil. Then, knead and shape your own pizza dough before topping it with rich tomato sauce and your choice of delicious ingredients. The sweet finale features a warm, indulgent Nutella pizza that's as fun to create as it is to enjoy. This hands-on experience will leave you not...

Chef Greg shares his secrets for creating Italian classics with hearty flavor and robust textures in this interactive cooking class. Step beyond the familiar recipes you know and love and find a world of rich tastes prepared with a rustic touch. Begin your lesson by transforming juicy shrimp sauteed in butter and white wine into a tempting dish of shrimp scampi served on slices of crusty French bread. Then, prepare a linguine carbonara that brings together...

Step into the warm, inviting world of French bistro cooking in this hands-on class led by the talented Chef Taciana.During this session, you'll master three classic French dishes, starting with the ultimate comfort food: French onion soup. For your main course, choose between two iconic French braises: a tender, wine-infused Coq au Vin with succulent chicken or a hearty Boeuf Bourguignon with mushrooms, aromatic vegetables and red wine. Complete your Frenc...