Adult Cooking Classes in Fort Lauderdale

Take your Italian cooking skills to the next level with a cooking class featuring the art of homemade pasta. Chef Taciana is ready to share expert tips and time-honored techniques for turning flour, oil and eggs into long flat ribbons of tagliatelle pasta. Start by mixing, cutting and shaping dough into strands of pasta. You'll then prepare a rich and hearty Bolognese sauce using beef, garlic, crushed tomatoes, balsamic vinegar and onions to top your pasta...

Delight your tastebuds with the flavors of Japan in this immersive cooking class led by Chef John. Under his expert guidance, you'll learn the recipes to make a four-course meal.Chop carrots, mushrooms and tofu for an earthy golden miso soup. Master the technique of rolling the perfect sushi to hand-assemble spicy tuna rolls and avocado cucumber rolls. Plus, whip up a spicy tamari sauce to dip them in. On the side, a tangy seaweed salad with cucumber, rice...

Add a splash of soul to your usual fare in this hands-on cooking class with Chef Andrew. You'll discover the comforting tastes and textures of genuine soul food while creating an authentic menu full of savory Southern goodness! Prepare a batch of meatloaf cupcakes and make classic mac & cheese with green beans on the side. And for a sweet Southern soul food dessert, nothing beats a perfect peach cobbler with a twist.MENUMeatloaf CupcakesWith mashed pot...

Learn how to make a multi-course Italian meal with homemade gnocchi as the star dish in this cooking class!Begin the class by charring tomatoes and garlic to top crunchy croutons and burrata for a refreshing appetizer. Next, you'll dive into the art of making gnocchi by transforming potatoes, flour and egg into a dough. Chef Nicholas will teach you how to knead the dough and shape it into perfect pillowy pastas. As the gnocchi cook, make a velvety black ga...

Join Chef Nicholas for a unique journey across North Africa and make four regional classics!Begin the class by making a refreshing sumac salad, featuring the vibrant spice mixed in with cucumbers, tomatoes, red onion and a squeeze of lemon. Next, make a juicy and tender chicken rubbed with an aromatic Ras el Hanout spice blend as a main course. On the side, zesty lemon saffron rice with a subtle floral flavor from the saffron. For the course you've been wa...

Transport yourself to the Big Easy in this immersive cooking class. Chef John will teach you the quintessential flavors of vibrant New Orleans cuisine.Cook up a classic chicken gumbo filled with brown rice, okra and tomatoes and spiced with Cayenne pepper. Master the technique to make the perfect blackened red snapper with Cajun spices. Whip up a homemade Béarnaise sauce to pair with the fish. Make spicy jalapeño corn fritters fried until golden brown an...

Explore a distinct coastal cuisine in this hands-on cooking class. Chef John will guide you through a curated menu that features the flavors of Maryland.Begin by preparing blue crab to make a hearty soup filled with tomatoes, onions, celery, carrots and corn. Season shrimp with Old Bay to make a Maryland-style shrimp cocktail. Make a homemade crab cake fried until golden and crispy to serve with parsley potatoes and fresh corn on the cob. For dessert, indu...