Healthy Cooking Classes in Fort Lauderdale

Join Chef Greg for a culinary exploration of dishes best served chilled in this interactive cooking class. The chef will guide you as you discover how to beat the heat with bright, refreshing flavors while crafting this unique menu. Begin by preparing a tangy citrus ceviche with peppers and herbs followed by savory smoked salmon and cream cheese cornets. Then, highlight the fresh ingredients in a traditional tomato bruschetta before finishing the meal with...

Give some beloved recipes a contemporary twist in this inventive hands-on cooking class with Chef Andrew. These reimagined classic Italian dishes will breathe new life into your family dinners. In this creative lesson, you'll prepare a candied pecan salad with refreshing mesclun greens and blue cheese crumbles and toss together grilled tofu Alfredo dish with spaghetti squash and fresh garlic bread on the side. For dessert, you'll create chocolate caramel t...

In this hands-on cooking class, Chef John will show you how to transform healthy, vegan ingredients into a delicious and comforting plant-based meal. You'll sharpen your knife skills and improve your proficiency with popular kitchen appliances, including the air fryer and emulsion blender. To start, you'll assemble a fresh tempeh tuna salad with a dill vegan mayonnaise before cooking up a creamy broccoli soup with vegan cheddar and potatoes. Then, you'll e...

In this hands-on vegan cooking class, you’ll discover just how exciting and satisfying vegan food can be.You’ll begin by preparing fresh and colorful plant-based summer rolls, packed with crisp veggies and served with a delicious homemade dipping sauce. For the main course, you'll have the chance to choose between two comforting favorites: a creamy mac and cheese made with wild mushrooms, cashews and dairy-free cheese or a rich and hearty mushroom stro...

Discover fresh Mediterranean flavors in this hands-on cooking class led by the talented Chef Taciana.The experience begins with a classic appetizer: crispy falafel paired with smooth, homemade hummus and warm pita bread. Then, for the main course, you’ll choose between two favorites: tender chicken souvlaki marinated in lemon and olive oil or savory gyros wrapped in soft pita and topped with cool, tangy tzatziki. Finally, you’ll create a dessert called...