Cooking Class: Plant-Based Comfort Food Favorites

In this hands-on cooking class, Chef John will show you how to transform healthy, vegan ingredients into a delicious and comforting plant-based meal. You'll sharpen your knife skills and improve your proficiency with popular kitchen appliances, including the air fryer and emulsion blender. 

To start, you'll assemble a fresh tempeh tuna salad with a dill vegan mayonnaise before cooking up a creamy broccoli soup with vegan cheddar and potatoes. Then, you'll enjoy a savory lentil loaf with mushroom sauce served alongside roasted vegetables before indulging in a sweet berry crisp topped with cashew cream for dessert.


Tempeh Tuna Salad

With peppers, celery, scallions, dill and Vegenaise

Cream of Broccoli Soup

With vegan cheddar, organic potatoes and onions

Lentil Loaf and Baby Bella Mushroom Sauce

With brown rice, oatmeal, onions and peppers

Roasted Vegetables

With zucchini, squash, onions, cauliflower and peppers

Warm Berry Crisp and Cashew Cream

With blueberries, strawberries, raspberries and vanilla

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Vegan, Healthy, New American, Couples
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for other experiences with Chef John

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09 Feb 2024

Chef John was so much fun and informative! He made sure we knew exactly how to get to his place and welcomed us with warmth. The food was so good and fresh. I now know how to make Caesar dressing from scratch!

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07 Apr 2023

Great food, great company, learned so much and yet felt like we were hanging out with a friend. Highly recommend Chef John.

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01 Mar 2023

Overall a wonderful experience, food was great and so was the conversation. Just a tad warm in the house but overall he made our experience very memorable. He’s very capable and an excellent teacher.

$ 85 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: Fort Lauderdale

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef John
Chef John Verified chef

Chef John's passion for experimenting in the kitchen and creating innovative recipes and dishes began at an early age. Since then, Chef John has amassed decades worth of experience working in a variety of culinary establishments and has worked alongside several top names in the food industry, such as Bobby Flay, Emeril Lagasse, and Julia Child. Most of all, Chef John loves sharing his passion for cooking and treasure trove of culinary skills with others. 

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