Cooking Class: Plant-Based Comfort Food Favorites
In this hands-on cooking class, Chef John will show you how to transform healthy, vegan ingredients into a delicious and comforting plant-based meal. You'll sharpen your knife skills and improve your proficiency with popular kitchen appliances, including the air fryer and emulsion blender.
To start, you'll assemble a fresh tempeh tuna salad with a dill vegan mayonnaise before cooking up a creamy broccoli soup with vegan cheddar and potatoes. Then, you'll enjoy a savory lentil loaf with mushroom sauce served alongside roasted vegetables before indulging in a sweet berry crisp topped with cashew cream for dessert.
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Tempeh Tuna Salad
With peppers, celery, scallions, dill and Vegenaise
Cream of Broccoli Soup
With vegan cheddar, organic potatoes and onions
Lentil Loaf and Baby Bella Mushroom Sauce
With brown rice, oatmeal, onions and peppers
Roasted Vegetables
With zucchini, squash, onions, cauliflower and peppers
Warm Berry Crisp and Cashew Cream
With blueberries, strawberries, raspberries and vanilla
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsGroup, Vegan, Healthy, New American, Couples
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef John
Damian
07 Apr 2023
Great food, great company, learned so much and yet felt like we were hanging out with a friend. Highly recommend Chef John.
Ryan
01 Mar 2023
Overall a wonderful experience, food was great and so was the conversation. Just a tad warm in the house but overall he made our experience very memorable. He’s very capable and an excellent teacher.
Sabine
19 Feb 2023
We had a great time. Food was delicious.
Event location: Fort Lauderdale
Chef’s Place
Exact location is provided after booking.
Chef John's passion for experimenting in the kitchen and creating innovative recipes and dishes began at an early age. Since then, Chef John has amassed decades worth of experience working in a variety of culinary establishments and has worked alongside several top names in the food industry, such as Bobby Flay, Emeril Lagasse, and Julia Child. Most of all, Chef John loves sharing his passion for cooking and treasure trove of culinary skills with others.
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