French Cooking Classes in Fort Lauderdale

Explore the joys of French cooking and learn fundamental techniques to master classic dishes in this hands-on cooking experience. Chef John will begin by teaching you how to create a traditional three-onion soup covered in a layer of creamy brie cheese and crunchy croutons. Next, you'll learn how to make a hearty leg of lamb coated in fragrant garlic and rosemary, paired with a side of aromatic haricot Verts, roasted carrots and parmesan potatoes with crea...

Step into the warm, inviting world of French bistro cooking in this hands-on class led by the talented Chef Taciana.During this session, you'll master three classic French dishes, starting with the ultimate comfort food: French onion soup. For your main course, choose between two iconic French braises: a tender, wine-infused Coq au Vin with succulent chicken or a hearty Boeuf Bourguignon with mushrooms, aromatic vegetables and red wine. Complete your Frenc...

Join Chef Taciana for a delightful hands-on Italian cooking class dedicated to the classics.In this immersive culinary experience, you'll prepare a three-course menu featuring a beloved Italian starter: vibrant bruschetta topped with garden-fresh tomatoes and savory olive tapenade. For your main course, choose between tender chicken marsala bathed in a rich, aromatic wine sauce or creamy mushroom risotto slowly stirred to achieve that perfect consistency....

Join Chef Taciana for a delightful hands-on pizza-making cooking class!You’ll start with a fresh and colorful Caprese salad made with juicy tomatoes, creamy mozzarella and fragrant basil. Then, knead and shape your own pizza dough before topping it with rich tomato sauce and your choice of delicious ingredients. The sweet finale features a warm, indulgent Nutella pizza that's as fun to create as it is to enjoy. This hands-on experience will leave you not...

Take your Italian cooking skills to the next level with a cooking class featuring the art of homemade pasta. Chef Taciana is ready to share expert tips and time-honored techniques for turning flour, oil and eggs into long flat ribbons of tagliatelle pasta. Start by mixing, cutting and shaping dough into strands of pasta. You'll then prepare a rich and hearty Bolognese sauce using beef, garlic, crushed tomatoes, balsamic vinegar and onions to top your pasta...

Give some beloved recipes a contemporary twist in this inventive hands-on cooking class with Chef Andrew. These reimagined classic Italian dishes will breathe new life into your family dinners. In this creative lesson, you'll prepare a candied pecan salad with refreshing mesclun greens and blue cheese crumbles and toss together grilled tofu Alfredo dish with spaghetti squash and fresh garlic bread on the side. For dessert, you'll create chocolate caramel t...

In this hands-on vegan cooking class, you’ll discover just how exciting and satisfying vegan food can be.You’ll begin by preparing fresh and colorful plant-based summer rolls, packed with crisp veggies and served with a delicious homemade dipping sauce. For the main course, you'll have the chance to choose between two comforting favorites: a creamy mac and cheese made with wild mushrooms, cashews and dairy-free cheese or a rich and hearty mushroom stro...