Couples Cooking Class French Quarter Favorites

Chef John

Verified Chef

Chef John

5.0 (27 reviews)

Fort Lauderdale

2 hours
2 to 8 (public class)
$93.99 (all inclusive)
What You’ll Do

Explore the joys of French cooking and learn fundamental techniques to master classic dishes in this hands-on cooking experience. 


Chef John will begin by teaching you how to create a traditional three-onion soup covered in a layer of creamy brie cheese and crunchy croutons. Next, you'll learn how to make a hearty leg of lamb coated in fragrant garlic and rosemary, paired with a side of aromatic haricot Verts, roasted carrots and parmesan potatoes with cream. For dessert, you'll prepare fiery bananas foster complete with brown sugar, vanilla and cinnamon. 


MENU


Three Onion Soup

With brie cheese and croutons


Leg of Lamb

With garlic and rosemary


Haricot Verts, Roasted Carrots and Parmesan Potatoes

With cream


Bananas Foster

With brown sugar, vanilla and cinnamon


This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef John.
Chef techniques and practical tips you will use long after class.
All ingredients and tools are provided plus you enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef’s Place
Fort Lauderdale
Map
Exact location is provided after booking.
YOUR CHEF
Chef John

Verified Chef

Chef John

5.0 (27 reviews)

Fort Lauderdale

Chef John's passion for experimenting in the kitchen and creating innovative recipes and dishes began at an early age. Since then, Chef John has amassed decades worth of experience working in a variety of culinary establishments and has worked alongside several top names in the food industry, such as Bobby Flay, Emeril Lagasse, and Julia Child. Most of all, Chef John loves sharing his passion for cooking and treasure trove of culinary skills with others. 
$93.99
Price details

All-inclusive: 2-hour class, meal and fees.

Date
Fri, Nov 13
Time
07:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
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