Cooking Class: French Quarter Favorites

Explore the joys of French cooking and learn fundamental techniques to master classic dishes in this hands-on cooking experience. 

Chef John will begin by teaching you how to create a traditional three-onion soup covered in a layer of creamy brie cheese and crunchy croutons. Next, you'll learn how to make a hearty leg of lamb coated in fragrant garlic and rosemary, paired with a side of aromatic haricot Verts, roasted carrots and parmesan potatoes with cream. For dessert, you'll prepare fiery bananas foster complete with brown sugar, vanilla and cinnamon. 


Three Onion Soup

With brie cheese and croutons

Leg of Lamb

With garlic and rosemary

Haricot Verts, Roasted Carrots and Parmesan Potatoes

With cream

Bananas Foster

With brown sugar, vanilla and cinnamon

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Gourmet, Date Night, French, Holiday, Mother's Day, Valentine's
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for this experience

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01 Mar 2023

Overall a wonderful experience, food was great and so was the conversation. Just a tad warm in the house but overall he made our experience very memorable. He’s very capable and an excellent teacher.

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19 Feb 2023

We had a great time. Food was delicious.

Classpop! Guest Reviews for other experiences with Chef John

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09 Feb 2024

Chef John was so much fun and informative! He made sure we knew exactly how to get to his place and welcomed us with warmth. The food was so good and fresh. I now know how to make Caesar dressing from scratch!

$ 89 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: Fort Lauderdale

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef John
Chef John Verified chef

Chef John's passion for experimenting in the kitchen and creating innovative recipes and dishes began at an early age. Since then, Chef John has amassed decades worth of experience working in a variety of culinary establishments and has worked alongside several top names in the food industry, such as Bobby Flay, Emeril Lagasse, and Julia Child. Most of all, Chef John loves sharing his passion for cooking and treasure trove of culinary skills with others. 

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