Cooking Class: French Quarter Favorites
Explore the joys of French cooking and learn fundamental techniques to master classic dishes in this hands-on cooking experience.
Chef John will begin by teaching you how to create a traditional three-onion soup covered in a layer of creamy brie cheese and crunchy croutons. Next, you'll learn how to make a hearty leg of lamb coated in fragrant garlic and rosemary, paired with a side of aromatic haricot Verts, roasted carrots and parmesan potatoes with cream. For dessert, you'll prepare fiery bananas foster complete with brown sugar, vanilla and cinnamon.
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Three Onion Soup
With brie cheese and croutons
Leg of Lamb
With garlic and rosemary
Haricot Verts, Roasted Carrots and Parmesan Potatoes
With cream
Bananas Foster
With brown sugar, vanilla and cinnamon
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Date Night, French, Holiday, Mother's Day, Valentine's
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Robert
23 May 2024
Had so much fun! Took my mother as a Mother’s Day gift. Engaging chef is a great conversationalist. Which only makes the food that much better when it’s served and you realize he can talk the talk and walk the walk. Would be excellent with friends, a romantic date, or a gift to a parent for a fun relaxing night out. Learned some great tips and can now make a great French dinner!
Breanna
14 May 2024
Chef John was Amazing to say the least ! He was very thorough in his cooking process and made my mother and I feel very at home in his kitchen . Thank you so much for the experience
Ryan
01 Mar 2023
Overall a wonderful experience, food was great and so was the conversation. Just a tad warm in the house but overall he made our experience very memorable. He’s very capable and an excellent teacher.
Event location: Fort Lauderdale
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef John's passion for experimenting in the kitchen and creating innovative recipes and dishes began at an early age. Since then, Chef John has amassed decades worth of experience working in a variety of culinary establishments and has worked alongside several top names in the food industry, such as Bobby Flay, Emeril Lagasse, and Julia Child. Most of all, Chef John loves sharing his passion for cooking and treasure trove of culinary skills with others.Â
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