Couples Cooking Class French Quarter Favorites
Explore the joys of French cooking and learn fundamental techniques to master classic dishes in this hands-on cooking experience.
Chef John will begin by teaching you how to create a traditional three-onion soup covered in a layer of creamy brie cheese and crunchy croutons. Next, you'll learn how to make a hearty leg of lamb coated in fragrant garlic and rosemary, paired with a side of aromatic haricot Verts, roasted carrots and parmesan potatoes with cream. For dessert, you'll prepare fiery bananas foster complete with brown sugar, vanilla and cinnamon.
MENU
Three Onion Soup
With brie cheese and croutons
Leg of Lamb
With garlic and rosemary
Haricot Verts, Roasted Carrots and Parmesan Potatoes
With cream
Bananas Foster
With brown sugar, vanilla and cinnamon