The session begins with two popular appetizers; pan con tomate and a savory gambas al ajillo with garlic roasted shrimp. Next, you'll learn to make a classic Spanish paella with chicken, pork, white fish, calamari, shrimp and mussels. Your culinary journey through Spain ends with zesty citrus flan for dessert which offers a perfect balance of sweet and tangy flavors to complete your meal. Throughout the session, Chef Oumar's attentive guidance will ensure that you master each step of the cooking process so you can recreate these delicious dishes at home.
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Pan con Tomate
With bread, tomatoes and anchovies
Gambas al Ajillo
With shrimp, garlic and olive oil
Paella
With rice, chicken, pork, white fish, calamari, shrimp and mussels
Citrus Flan
With citrus zest, sugar, eggs and condensed milk
Verified Chef
