Cooking Class: Down by the Chesapeak Bay
Explore a distinct coastal cuisine in this hands-on cooking class. Chef John will guide you through a curated menu that features the flavors of Maryland.
Begin by preparing blue crab to make a hearty soup filled with tomatoes, onions, celery, carrots and corn. Season shrimp with Old Bay to make a Maryland-style shrimp cocktail. Make a homemade crab cake fried until golden and crispy to serve with parsley potatoes and fresh corn on the cob. For dessert, indulge in a sweet yogurt dessert topped with crisp apples, brown sugar and cheddar cheese.
MENU
Maryland Crab Soup
With blue crab, tomatoes, onions, celery, carrots and corn
Old Bay Shrimp Cocktail
With large shrimp, Old Bay, vinegar and cocktail sauce
Crab Cakes, Parsley Potatoes and Corn on the Cob
With backfin crab, mayonnaise, Old Bay, new potatoes, garlic butter and corn
Apple Cheese Crispy With Vanilla Coconut Yogurt
With organic apples, brown sugar, butter, oatmeal and Cheddar cheese
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fun, Pescatarian, New American
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Marianna
30 May 2025
We had such an amazing time chef was very nice and challenged us to do rolls .. such both did me and my boyfriend and the other couple , we had a great night joking coooking drinking and cooking thanks to chef John to had us in his class can’t say enough
Parker
27 May 2025
Chef John gave me and my girlfriend and amazing experience. During his Tour of Japanese cuisine, Chef John was very friendly, taught us how to make absolutely delicious food, while showing us many tips and tricks along the way. The experience overall was no doubt a 10/10!
Thalie
09 Mar 2025
Chef John was great! He taught us a few tricks during the dinner and made the whole experience personal and cozy. I recommend this to anyone looking to have a great night while also learning a bit more about cooking.
Event location: Fort Lauderdale
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef John's passion for experimenting in the kitchen and creating innovative recipes and dishes began at an early age. Since then, Chef John has amassed decades worth of experience working in a variety of culinary establishments and has worked alongside several top names in the food industry, such as Bobby Flay, Emeril Lagasse, and Julia Child. Most of all, Chef John loves sharing his passion for cooking and treasure trove of culinary skills with others.Â
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