Cooking Class: Heartwarming Handmade Pasta
Under the guidance of Chef Andrew, you'll learn how to make fresh pasta from scratch.
Begin the class by making a refreshing mixed green salad topped with sweet honey and crunchy pecans drizzled with a tangy raspberry vinaigrette. Next, you'll learn the time-honored recipe to make pasta dough with flour, eggs and water. Knead the dough, roll it into sheets and cut it into fresh fettuccine. As the pasta boils, pan sear tender chicken and make a creamy Alfredo sauce to make a decadent chicken Alfredo. You'll also top a French baguette with butter and garlic to make crispy garlic bread. End the class by layering lady fingers, whipped cream and espresso for a decadent tiramisu for dessert.
MENU
Honey & Pecan Salad With a Raspberry Vinaigrette
With mixed greens, honey and pecans
Homemade Fettuccine Pasta and Garlic Bread
With fresh pasta, garlic, butter and French baguette
Chicken Alfredo
With pan-seared chicken and handmade Alfredo sauce
Tiramisu
With heavy whipped cream, espresso and lady fingers
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- Labels Pasta Making, Beginner, Fun, Italian, Mother's Day, Holiday, Valentine's
Reviews Guests Left For This Experience
Latrevia
06 Jul 2026
We had such a great time celebrating my sister’s birthday! The chef was patient, knowledgeable, and made the class so much fun. Learning how to make fresh pasta from scratch was an awesome experience, and the food turned out delicious. We all left having learned something new and would definitely recommend this class to anyone looking for a fun group activity!
Reviews Guests Left For Other Experiences
Jordan
29 Mar 2024
Authentic Southern cooking at its finest. He placed a unique spin on some solid staples. Coaching was a 10 out of 10.
Angie
22 Dec 2023
Exelente chef
Event location: Miami
Chef travels to your location
Flavor artist and culinary extraordinaire Chef Andrew is deeply passionate about sharing his culinary skills and wisdom with others. He is constantly developing new menus and testing recipes of many ilks to showcase in his fun, exciting, and interactive cooking classes and other culinary experiences. When he's not teaching, Chef Andrew can be found creating from-scratch menus to accommodate a variety of dietary needs for patients at a rehab facility in Miami.
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