Pasta Making Class Heartwarming Handmade Pasta
Begin the class by making a refreshing mixed green salad topped with sweet honey and crunchy pecans drizzled with a tangy raspberry vinaigrette. Next, you'll learn the time-honored recipe to make pasta dough with flour, eggs and water. Knead the dough, roll it into sheets and cut it into fresh fettuccine. As the pasta boils, pan sear tender chicken and make a creamy Alfredo sauce to make a decadent chicken Alfredo. You'll also top a French baguette with butter and garlic to make crispy garlic bread. End the class by layering lady fingers, whipped cream and espresso for a decadent tiramisu for dessert.
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Honey & Pecan Salad With a Raspberry Vinaigrette
With mixed greens, honey and pecans
Homemade Fettuccine Pasta and Garlic Bread
With fresh pasta, garlic, butter and French baguette
Chicken Alfredo
With pan-seared chicken and handmade Alfredo sauce
Tiramisu
With heavy whipped cream, espresso and lady fingers