Couples Cooking Class A Taste of Rustic Italian Cooking
Chef Greg shares his secrets for creating Italian classics with hearty flavor and robust textures in this interactive cooking class. Step beyond the familiar recipes you know and love and find a world of rich tastes prepared with a rustic touch.
Begin your lesson by transforming juicy shrimp sauteed in butter and white wine into a tempting dish of shrimp scampi served on slices of crusty French bread. Then, prepare a linguine carbonara that brings together succulent pancetta and Parmesan cheese. Finish your lesson by whipping up creamy zabaglione for dessert.
MENU
Shrimp Scampi and Crusty Bread
With white wine, garlic, lemon and butter
Linguine Carbonara
With rendered pancetta, onions, fresh cream, egg and Parmesan cheese
Chicken Pizzaiola
With sautéed chicken breast tomato, capers and black olives
Classic Zabaglione
With eggs, Marsala wine, sugar, berries and biscotti