Cooking Class: A Taste of Rustic Italian Cooking
Chef Greg shares his secrets for creating Italian classics with hearty flavor and robust textures in this interactive cooking class. Step beyond the familiar recipes you know and love and find a world of rich tastes prepared with a rustic touch.
Begin your lesson by transforming juicy shrimp sauteed in butter and white wine into a tempting dish of shrimp scampi served on slices of crusty French bread. Then, prepare a linguine carbonara that brings together succulent pancetta and Parmesan cheese. Finish your lesson by whipping up creamy zabaglione for dessert.
MENU
Shrimp Scampi and Crusty Bread
With white wine, garlic, lemon and butter
Linguine Carbonara
With rendered pancetta, onions, fresh cream, egg and Parmesan cheese
Chicken Pizzaiola
With sautéed chicken breast tomato, capers and black olives
Classic Zabaglione
With eggs, Marsala wine, sugar, berries and biscotti
- Minimum Guests 2
- Maximum Guests 15
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Gourmet, Date Night, Italian, Mother's Day
Classpop! Guest Reviews for this experience
Meredith
01 Feb 2024
Chef Greg was awesome! The menu was delicious and he even made a couple additional items that were mouth watering! The Diablo shrimp and turkey bolognese for me! Plus he cleaned my kitchen better than I do! 11/10 would recommend :)
Classpop! Guest Reviews for other experiences with Chef Greg
Brooke
02 Sep 2023
Chef Greg was excellent! We had so much fun with him, and he was incredibly informative and entertaining and the food was delicious. Thank you!
Marina
22 Jan 2023
We had a wonderful evening with Chef Greg. Great communication from beginning to end. He called the day before to confirm, he was punctual, and explained what he was preparing throughout. We learned how to make several delicious dishes. The pepper steak had so much flavor! Bananas foster for dessert .. yum! If you looking for a way to bring some fun to a night at home, book Chef Greg.
Event location: Los Angeles
Chef travels to your location
Growing up, Chef Greg fell in love with his mother’s great cooking and quickly began pursuing his own culinary career. After culinary school, he spent the next 25 years working in restaurants all across the world, including a stint at the prestigious Le Bel Age hotel in Hollywood. He’s amassed an expansive knowledge of cooking fundamentals, including chemistry and knife skills, and specializes in Italian and Mediterranean food.
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