Cooking Class: A Taste of Rustic Italian Cooking
Chef Greg shares his secrets for creating Italian classics with hearty flavor and robust textures in this interactive cooking class. Step beyond the familiar recipes you know and love and find a world of rich tastes prepared with a rustic touch.
Begin your lesson by transforming juicy shrimp sauteed in butter and white wine into a tempting dish of shrimp scampi served on slices of crusty French bread. Then, prepare a linguine carbonara that brings together succulent pancetta and Parmesan cheese. Finish your lesson by whipping up creamy zabaglione for dessert.
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Shrimp Scampi and Crusty Bread
With white wine, garlic, lemon and butter
Linguine Carbonara
With rendered pancetta, onions, fresh cream, egg and Parmesan cheese
Chicken Pizzaiola
With sautéed chicken breast tomato, capers and black olives
Classic Zabaglione
With eggs, Marsala wine, sugar, berries and biscotti
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 15
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Gourmet, Date Night, Italian, Mother's Day
Reviews Guests Left For This Experience
Meredith
01 Feb 2024
Chef Greg was awesome! The menu was delicious and he even made a couple additional items that were mouth watering! The Diablo shrimp and turkey bolognese for me! Plus he cleaned my kitchen better than I do! 11/10 would recommend :)
Reviews Guests Left For Other Experiences
Tiffany
16 Jun 2024
Chef Greg whipped up an unforgettable Father's Day feast for my husband and me, leaving us happily stuffed with delicious food and a fridge full of leftovers. He even cleaned up before he left and shared the recipes so we can try (and likely fail) to recreate the magic. Highly recommend for a fun and tasty experience!
Brooke
02 Sep 2023
Chef Greg was excellent! We had so much fun with him, and he was incredibly informative and entertaining and the food was delicious. Thank you!
Event location: West Palm Beach
Chef travels to your location
Growing up, Chef Greg fell in love with his mother’s great cooking and quickly began pursuing his own culinary career. After culinary school, he spent the next 25 years working in restaurants all across the world, including a stint at the prestigious Le Bel Age hotel in Hollywood. He’s amassed an expansive knowledge of cooking fundamentals, including chemistry and knife skills, and specializes in Italian and Mediterranean food.
