Cooking Class: A Taste of Rustic Italian Cooking

Chef Greg shares his secrets for creating Italian classics with hearty flavor and robust textures in this interactive cooking class. Step beyond the familiar recipes you know and love and find a world of rich tastes prepared with a rustic touch. 


Begin your lesson by transforming juicy shrimp sauteed in butter and white wine into a tempting dish of shrimp scampi served on slices of crusty French bread. Then, prepare a linguine carbonara that brings together succulent pancetta and Parmesan cheese. Finish your lesson by whipping up creamy zabaglione for dessert. 


MENU


Shrimp Scampi and Crusty Bread

With white wine, garlic, lemon and butter


Linguine Carbonara

With rendered pancetta, onions, fresh cream, egg and Parmesan cheese


Chicken Pizzaiola

With sautéed chicken breast tomato, capers and black olives


Classic Zabaglione

With eggs, Marsala wine, sugar, berries and biscotti

  • Minimum Guests 2
  • Maximum Guests 15
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Gourmet, Date Night, Italian, Mother's Day

Reviews Guests Left For This Experience

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Meredith

01 Feb 2024

Chef Greg was awesome! The menu was delicious and he even made a couple additional items that were mouth watering! The Diablo shrimp and turkey bolognese for me! Plus he cleaned my kitchen better than I do! 11/10 would recommend :)

Reviews Guests Left For Other Experiences

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Tiffany

16 Jun 2024

Chef Greg whipped up an unforgettable Father's Day feast for my husband and me, leaving us happily stuffed with delicious food and a fridge full of leftovers. He even cleaned up before he left and shared the recipes so we can try (and likely fail) to recreate the magic. Highly recommend for a fun and tasty experience!

Default avatar

Brooke

02 Sep 2023

Chef Greg was excellent! We had so much fun with him, and he was incredibly informative and entertaining and the food was delicious. Thank you!

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Greg
Chef Greg Verified chef

New chef


Growing up, Chef Greg fell in love with his mother’s great cooking and quickly began pursuing his own culinary career. After culinary school, he spent the next 25 years working in restaurants all across the world, including a stint at the prestigious Le Bel Age hotel in Hollywood. He’s amassed an expansive knowledge of cooking fundamentals, including chemistry and knife skills, and specializes in Italian and Mediterranean food.

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