Cooking Class: Sushi Rolls

In this hands-on cooking class with Chef Taciana, you'll become a sushi-making master. Chef Taciana will be your expert guide as you learn the basics to sushi-making from start to finish.


To begin, you'll learn how to make the perfect sushi rice. Then, learn to slice and layer ingredients before you roll up two tasty rolls for an artful presentation. Take your new skills home and make sushi whenever you want to!


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages to enjoy during the class.


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Everything Salmon Roll

With sushi rice, smoked salmon, cream cheese, cucumber, scallions and everything bagel seasoning


Veggie Roll

With sushi rice, nori, cucumber and avocado


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsSushi Making, Date Night, Fun, Japanese, Valentine's

Reviews Guests Left For This Experience

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Kelly

20 Sep 2024

My husband and I took this class as a day date idea. It was a really fun and cool experience. We had a really good time making the sushi rolls. I’d like to take another one of Chef Taciana’s classes in the future.

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Sarah

20 Sep 2024

Fun class, all ingredients were fresh, and the instructions clear for a tasty result!

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Danika

15 Sep 2024

Great teacher!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 3944 NW 19th St, Lauderhill, FL, 33311

Venue Type: Brewery

Map

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Taciana
Chef Taciana Verified chef

Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.

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