Cooking Class: Sushi Rolls
In this hands-on cooking class with Chef Taciana, you'll become a sushi-making master. Chef Taciana will be your expert guide as you learn the basics to sushi-making from start to finish.
To begin, you'll learn how to make the perfect sushi rice. Then, learn to slice and layer ingredients before you roll up two tasty rolls for an artful presentation. Take your new skills home and make sushi whenever you want to!
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages to enjoy during the class.
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Everything Salmon Roll
With sushi rice, smoked salmon, cream cheese, cucumber, scallions and everything bagel seasoning
Veggie Roll
With sushi rice, nori, cucumber and avocado
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Date Night, Fun, Japanese, Valentine's
Classpop! Guest Reviews for this experience
lila
07 Apr 2024
My husband and I enjoyed our experience making sushi rolls with Chef Taciana. Wonderful presentation. Thank you
Melisa
10 Mar 2024
Chef Taciana was fantastic! We had so much fun learning how to make sushi with her.
Gisell
08 Mar 2024
Taciana was awesome as a teacher and hostess for the event. The food we prepared was delicious. She made it easy to follow and fun. Would definitely recommend.
Event location: 3520 NE 12th Ave, Oakland Park, FL, 33334
Venue Type: Bar
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.
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