Cooking Class: Sushi Rolls
In this hands-on cooking class with Chef Taciana, you'll become a sushi-making master. Chef Taciana will be your expert guide as you learn the basics to sushi-making from start to finish.
To begin, you'll learn how to make the perfect sushi rice. Then, learn to slice and layer ingredients before you roll up two tasty rolls for an artful presentation. Take your new skills home and make sushi whenever you want to!
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages to enjoy during the class.
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Everything Salmon Roll
With sushi rice, smoked salmon, cream cheese, cucumber, scallions and everything bagel seasoning
Veggie Roll
With sushi rice, nori, cucumber and avocado
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Date Night, Fun, Japanese, Valentine's
Classpop! guest reviews for this experience
Lifrancis
05 Feb 2023
It was an amazing experience and really fun! Taciana explained every step of the process and she was very helpful. I really enjoyed the class, learned and had a blast. I do recommend it!
Marisela
05 Feb 2023
Great sushi class and Chef Taciana is very nice
Classpop! guest reviews for other experiences with Chef Taciana
Erick
04 Feb 2023
Class was fun & entertaining. Chef was interactive & helpful. Great date activity!
Event location: 3944 NW 19th St, Lauderhill, FL, 33311
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef

Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.
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