Cooking Class: Make Fresh Tagliatelle and Bolognese
Take your Italian cooking skills to the next level with a cooking class featuring the art of homemade pasta. Chef Taciana is ready to share expert tips and time-honored techniques for turning flour, oil and eggs into long flat ribbons of tagliatelle pasta. Start by mixing, cutting and shaping dough into strands of pasta. You'll then prepare a rich and hearty Bolognese sauce using beef, garlic, crushed tomatoes, balsamic vinegar and onions to top your pasta creation.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Fresh Pasta
With flour, eggs, oil and salt
Bolognese
With beef, crushed tomatoes, garlic, balsamic vinegar and onion
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Pasta Making, Date Night, Fun, Italian
Classpop! Guest Reviews for this experience
Almetia
03 Mar 2024
The class was very fun! We met a lot of great people and enjoyed learning a fun new way to make fresh pasta. Everything was tasty and we will be incorporating this new technique in our kitchens at home now.
Chris
26 Feb 2024
Had a great time! Chef is a good teacher, and very kind.
Candace
25 Feb 2024
Amazing class! I’m now a pasta making pro and it’s because of Chef Taciana! She was a great teacher and was engaged with every participant. She made it very easy to get the hang of it. The location was also nice. Highly Recommend!
Event location: 3944 NW 19th St, Lauderhill, FL, 33311
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.
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