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Make Fresh Tagliatelle and Bolognese
Pasta Making Class Make Fresh Tagliatelle and Bolognese
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Take your Italian cooking skills to the next level with a cooking class featuring the art of homemade pasta. Chef Taciana is ready to share expert tips and time-honored techniques for turning flour, oil and eggs into long flat ribbons of tagliatelle pasta. Start by mixing, cutting and shaping dough into strands of pasta. You'll then prepare a rich and hearty Bolognese sauce using beef, garlic, crushed tomatoes, balsamic vinegar and onions to top your pasta creation.
MENU
Fresh Pasta
With flour, eggs, oil and salt
Bolognese
With beef, crushed tomatoes, garlic, balsamic vinegar and onion
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US HEADQUARTERS:
80 SW 8th St, Suite 2000
Miami, FL 33130