Cooking Class: Make Fresh Tagliatelle and Bolognese

Take your Italian cooking skills to the next level with a cooking class featuring the art of homemade pasta. Chef Taciana is ready to share expert tips and time-honored techniques for turning flour, oil and eggs into long flat ribbons of tagliatelle pasta. Start by mixing, cutting and shaping dough into strands of pasta. You'll then prepare a rich and hearty Bolognese sauce using beef, garlic, crushed tomatoes, balsamic vinegar and onions to top your pasta creation.

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


Fresh Pasta

With flour, eggs, oil and salt


With beef, crushed tomatoes, garlic, balsamic vinegar and onion

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsAdult, Pasta Making, Date Night, Fun, Italian

Classpop! Guest Reviews for this experience

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29 Jan 2024

My husband and I did the Tagliatelle and Bolognese class... we loved it! Chef Taciana was a great instructor, and we really liked the location and size of the class, you felt like you got individual attention. I was expecting to feel overwhelmed, but Chef showed how easy it can be to be hands-on with dough for pasta and not as scary as I thought! Oh, and delicious!! We'd definitely do another class with Chef Taciana :-)

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29 Jan 2024

Chef Taciana's class was so much fun. I went alone and met so many nice people. We made our own fresh pasta and meat sauce which we then cooked and ate together. It was very good. The venue was perfect. Very comfortable and you could buy craft beer, wine, water or a few other choices. I look forward to taking my next class with Taciana.

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28 Jan 2024

Awesome! Great instructions and great attitude. Would definitely sign up again.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: 3944 NW 19th St, Lauderhill, FL, 33311

Venue Type: Brewery


Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Taciana
Chef Taciana Verified chef

Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.

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