Chef Taciana

Chef Taciana

Verified chef

 (149 reviews)

Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.

Cooking Classes


Reviews Guests Left For Chef Taciana

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Gabriel
21 Jan 2026
Excellent class, dynamic , Cheff Taci was always helping us , to those like myself with very little experience cooking. Please dont forget to share the ingredients so i can try to do it myself at home Thanks !!!
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Cristina
17 Jan 2026
Nice class. Very patient teaching us 1 suggestion => bigger tables. It was very tight to roll the dough
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Tarkeka
17 Jan 2026
I love her energy and she was very helpful.
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Amanda
16 Jan 2026
We had so much dang fun! Do not need to be a cook or a baker to enjoy this experience. Step by step instructions by an expert! Great for friends night or date night. Highly recommend!
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Xavier
03 Jan 2026
Quiet frankly I was expecting a lot more. I had been to other cooking classes where they teach you on how to cut an onion, crack an egg, grab a knife, etc. For the price is NOT worth it, there are other cooking classes in Brickell & West Kendall where the client gets a LOT more (appetizer/main & dessert); not to mention you can BYOB. Basically, is $ 99.00 for a plate of pasta; however, this class was half of the price because of Black Friday; but, still, not worth it the price. There were almost 30 people and it was very difficult to follow Chef Taciana. Not sure why they booked so many people; "grasp all, lose all". At the end, Chef Taciana had to serve herself the sauce because it was running out of it. You should have enough pasta/sauce NOT to run into this issue, next time do not be greedy and book less people. As for the pasta, it was tasty and good, as for Chef Taciana, she did excellent under the circumstances, she was alone which is another issue that I do not understand, other places with less people have a helper, she did good on trying to "manage" almost 30 people while cooking, is very difficult & demanding, she never stop smiling, she always answered any doubt people have, etc. I would NOT recommend this place, especially because the normal price is $ 99.00 up.
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Amy
02 Jan 2026
We had a great time! The instructor was very easy to follow and the evening was a lot of fun!
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John
02 Jan 2026
Friendly, out-going, and kind. Great chef, don’t miss out on her expertise!
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Brian
06 Dec 2025
So much fun!
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Lisa
07 Nov 2025
Great class, thank you!
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Stephanie
24 Oct 2025
Great venue. Great food. Taciana was great. Would highly recommended. Great date night idea.