Chef Taciana

Chef Taciana

Verified chef

 (117 reviews)

Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.

Cooking Classes


Reviews Guests Left For Chef Taciana

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Sam
28 Apr 2025
Chef Taciana was an incredible instructor. She was extremely patient, well prepared, knowledgeable, approachable, and respectful to every attendee. She gave clear instructions, did a great job modeling the steps, and created a fun and relaxing experience. The food was delicious as well. Would definitely take another class with Chef Taciana. The location of the venue made us a bit uncertain when we first arrived, but once inside the doors, we were met with wonderful hospitality, service, and felt safe.
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Tyshica
28 Apr 2025
I had an amazing time. Great Teacher and gave the students a lot of great knowledge on the courses being made. Very helpful and informative. HIGHLY RECOMMEND! I will be attending the next event near me.
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Gillian
27 Apr 2025
Excellent!
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Elizabeth
27 Apr 2025
We enjoyed our sushi making class. Chef Taciana was great and look forward to our next cooking class.
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Danielle
27 Apr 2025
Such a fun experience
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Sheri
09 Apr 2025
We enjoyed the pasta making class, Chef was helpful and knowledgeable, one of the attendees had food restrictions, I felt Chef made her feel comfortable and still able to participate.
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Michelle
06 Apr 2025
The pace of the class worked well and our chef was friendly and answered all questions that came up. And the end product was delicious! Would do it again, for sure!
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Rachel
06 Apr 2025
She was very helpful and a great teacher even to a very large group! Will come again
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Brianna
23 Mar 2025
Chef Taciana was great and so was the atmosphere. I’m glad I was able to take the class so I can use what I learned at home.
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Jasmine
09 Feb 2025
She’s such a knowledgeable Chef! She was so attentive and informative!